SCHEMBL757595

SCHEMBL757595

CSc1ccoc1C

nearest known ligand 0.00

⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
Hydrogen Sulfide SCHEMBL28759434 0.97 ALDH1A1 (0.42)
SCHEMBL22555844 0.87 ALDH1A1 (0.37)
SCHEMBL28578783 0.82 ALDH1A1 (0.35)
SCHEMBL442730 0.81 DDB1 (0.40)
SCHEMBL5163981 0.81 LMNA (0.44)
SCHEMBL28546941 0.80 DDB1 (0.37)
SCHEMBL942962 0.80
SCHEMBL6258941 0.77
SCHEMBL11703478 0.77 DDB1 (0.38)
SCHEMBL4761975 0.77

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 671 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-122004370-A Emulsified liquid fishy smell and preparation method and application thereof 成都大帝汉克生物科技有限公司 2026-05-12 CN claimed
US-12568998-B2 Flavouring composition with balanced taste profile SYMRISE AG (DE) 2026-03-10 US claimed
EP-4444108-B1 ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT SYMRISE AG (DE) 2025-09-10 EP claimed
CN-116183744-B Quantitative detection method of sulfur-containing compounds suitable for white spirit system 宜宾五粮液股份有限公司 2025-06-24 CN claimed
EP-4565194-A1 ODOR AND COLORANT STABILIZED COMPOSITIONS Symrise AG (DE) 2025-06-11 EP claimed
US-20250163006-A1 New Coolants, and Preparations Containing Same SYMRISE AG (DE) 2025-05-22 US claimed
CN-119924491-A Flavoring composition with balanced taste characteristics 西姆莱斯有限公司 2025-05-06 CN claimed
CN-119744164-A Odor and colorant stable compositions 西姆莱斯股份公司 2025-04-01 CN claimed
CN-119417281-A Freshwater fish processing suitability evaluation index and evaluation method 上海海洋大学 2025-02-11 CN claimed
US-20250040580-A1 ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT SYMRISE AG (DE) 2025-02-06 US claimed
CN-102008064-A Method for preparing pork-flavor powder flavor TIANJIN CHUNFA FOOD ADDITIVES 2011-04-13 CN claimed
CN-102008063-A Preparation method of meaty powdery flavors TIANJIN CHUNFA FOOD ADDITIVES 2011-04-13 CN claimed
CN-1762231-B Natural paste-form meat taste essence and its preparation method SHANGHAI INST TECHNOLOGY 2010-07-14 CN claimed
US-20090305943-A1 CYCLODEXTRIN BLENDS WITH CRYSTAL GROWTH INHIBITORS SYMRISE GMBH & CO. KG (DE) 2009-12-10 US claimed
EP-2043451-A1 CYCLODEXTRIN BLENDS WITH CRYSTAL GROWTH INHIBITORS Symrise GmbH & Co. KG (DE) 2009-04-08 EP claimed
WO-2008009512-A1 CYCLODEXTRIN BLENDS WITH CRYSTAL GROWTH INHIBITORS SYMRISE GMBH & CO. KG (DE) 2008-01-24 WO claimed
CN-1799405-A Micro capsule of nano beef essence and its preparation method SHANGHAI INST TECHNOLOGY (CN) 2006-07-12 CN claimed
CN-1762231-A Natural paste-form meat taste essence and its preparation method SHANGHAI INST TECHNOLOGY (CN) 2006-04-26 CN claimed
CN-1069642-C Preparation method of 2-methyl-3-methylthiofuran BEIJING IND AND COMMERCIAL UNI (CN) 2001-08-15 CN claimed
CN-1141296-A Preparation method of 2-methyl-3-methylthiofuran BEIJING LIGHT INDUSTRY COLLEGE (CN) 1997-01-29 CN claimed