Predicted protein targets (top 13)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | DDB1 | Q16531 | 1/20 | 0.40 |
| ▸ | CRBN | Q96SW2 | 1/20 | 0.40 |
| ▸ | ALOX5 | P09917 | 2/20 | 0.39 |
| ▸ | KDM4E | B2RXH2 | 2/20 | 0.39 |
| ▸ | LMNA | P02545 | 1/20 | 0.39 |
| ▸ | TP53 | P04637 | 2/20 | 0.33 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.33 |
| ▸ | ICAM1 | P05362 | 1/20 | 0.33 |
| ▸ | SELE | P16581 | 1/20 | 0.33 |
| ▸ | MAPK1 | P28482 | 2/20 | 0.31 |
| ▸ | TSHR | P16473 | 1/20 | 0.31 |
| ▸ | ESR2 | Q92731 | 1/20 | 0.31 |
| ▸ | POLB | P06746 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL4232983 | 0.90 | DDB1 (0.38) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL942962 | 0.87 | — | — | |
| SCHEMBL11697759 | 0.84 | DDB1 (0.35) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL5163981 | 0.83 | LMNA (0.44) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL27546995 | 0.82 | DDB1 (0.34) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL9509697 | 0.82 | DDB1 (0.34) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL757595 | 0.81 | — | — | |
| SCHEMBL4761975 | 0.79 | — | — | |
| Hydrogen Sulfide SCHEMBL28759434 | 0.79 | ALDH1A1 (0.42) | DDB1CRBNALOX5KDM4ELMNA | |
| SCHEMBL6258941 | 0.79 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1204 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20260114475-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | MARS, INCORPORATED (US) | 2026-04-30 | — | — | US | claimed |
| US-12568998-B2 | Flavouring composition with balanced taste profile | SYMRISE AG (DE) | 2026-03-10 | — | — | US | claimed |
| EP-4615958-A1 | CELL COMPOSITIONS | Givaudan SA (CH) | 2025-09-17 | — | — | EP | claimed |
| US-20250282994-A1 | ETCHING COMPOSITIONS, METHODS OF TREATING SUBSTRATES USING THE SAME, AND METHODS OF MANUFACTURING INTEGRATED CIRCUIT DEVICES USING THE SAME | SAMYOUNG PURE CHEMICALS CO., LTD. (KR) | 2025-09-11 | — | — | US | claimed |
| EP-4444108-B1 | ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT | SYMRISE AG (DE) | 2025-09-10 | — | — | EP | claimed |
| EP-4593631-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | Mars, Incorporated (US) | 2025-08-06 | — | — | EP | claimed |
| EP-4565194-A1 | ODOR AND COLORANT STABILIZED COMPOSITIONS | Symrise AG (DE) | 2025-06-11 | — | — | EP | claimed |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | SYMRISE AG (DE) | 2025-05-22 | — | — | US | claimed |
| CN-119968127-A | Animal food compositions with improved palatability and customizable properties and methods of making the same | 玛氏公司 | 2025-05-09 | — | — | CN | claimed |
| CN-119924491-A | Flavoring composition with balanced taste characteristics | 西姆莱斯有限公司 | 2025-05-06 | — | — | CN | claimed |
| CN-1762231-A | Natural paste-form meat taste essence and its preparation method | SHANGHAI INST TECHNOLOGY (CN) | 2006-04-26 | — | — | CN | claimed |
| CN-1045598-C | Process for preparing di (2-methyl-3-furyl) dithioether | BEIJING LIGHT INDUSTRY COLLEGE (CN) | 1999-10-13 | — | — | CN | claimed |
| CN-1097747-A | The preparation method of a kind of two (2-methyl-3-furyl) disulfide | BEIJING LIGHT INDUSTRY COLLEGE (CN) | 1995-01-25 | — | — | CN | claimed |
| US-4293579-A | Flavoring with 3,5-di-(2-methylpropyl)-1,2,4-trithiolane | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1981-10-06 | — | — | US | claimed |
| US-4139649-A | ROAST BEEF | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1979-02-13 | — | — | US | claimed |
| US-4041186-A | ADJUVANTS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-09 | — | — | US | claimed |
| US-4031256-A | ORGANOLEPTIC, NUTTY TASTE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-06-21 | — | — | US | claimed |
| US-4020175-A | MEAT AROMA AND FLAVOR | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-04-26 | — | — | US | claimed |
| US-3985908-A | 3-Furyl sulfides and foodstuff flavor compositions comprising same | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-10-12 | — | — | US | claimed |
| US-3959509-A | Flavoring foodstuffs using sulfur-containing compounds | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-05-25 | — | — | US | claimed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (3 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-12568998-B2 | Flavouring composition with balanced taste profile | TAS2R20, TAS2R50, TAS2R40 | DDB1 3659/4885CRBN 3481/4885ALOX5 3817/4885 |
| US-20260114475-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | PIGS, TAS2R13, CEL | DDB1 3943/4885CRBN 1774/4885ALOX5 1465/4885 |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | TTR, TAS2R5, TAS2R50 | DDB1 4353/4885CRBN 3722/4885ALOX5 1209/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.