SCHEMBL942962

SCHEMBL942962

CSSc1ccoc1C

nearest known ligand 0.00

⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL11697759 0.86 DDB1 (0.35)
SCHEMBL4232983 0.83 DDB1 (0.38)
SCHEMBL757595 0.80
Hydrogen Sulfide SCHEMBL28759434 0.78 ALDH1A1 (0.42)
SCHEMBL5163981 0.77 LMNA (0.44)
SCHEMBL18339558 0.77 ALDH1A1 (0.36)
SCHEMBL27546995 0.76 DDB1 (0.34)
SCHEMBL9509697 0.76 DDB1 (0.34)
SCHEMBL4761975 0.73
SCHEMBL6258941 0.73

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 259 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-119837241-A Black truffle flavor slow-release microcapsule essence and preparation method and application thereof 江西爱普食品配料有限公司 2025-04-18 CN claimed
CN-119769694-A Fish sauce essence and preparation method and application thereof 江西省华宝孔雀食品科技发展有限公司 2025-04-08 CN claimed
CN-119423282-A Pickled vaccinium uliginosum fresh flavor essence prepared based on green bamboo shoot extract 天津春发生物科技集团有限公司 2025-02-14 CN claimed
CN-119405039-A Roasted mutton flavor essence and preparation method and application thereof 江西省华宝孔雀食品科技发展有限公司 2025-02-11 CN claimed
CN-118766063-A Blended preserved meat flavor essence and preparation method and application thereof 天津春发生物科技集团有限公司 2024-10-15 CN claimed
EP-4359496-A1 AROMA OR FRAGRANCE COMPOSITIONS, COMPRISING 4-METHYLHEPTAN-3-ONE, AND METHODS FOR PRODUCING THEM Symrise AG (DE) 2024-05-01 EP claimed
CN-117859882-A Spiced donkey meat flavor essence and preparation method thereof 天津春发生物科技集团有限公司 2024-04-12 CN claimed
CN-117643367-A Blended spicy and hot grilled fish essence and preparation method thereof 宁夏春升源生物科技有限公司 2024-03-05 CN claimed
WO-2022268285-A1 AROMA OR FRAGRANCE COMPOSITIONS, COMPRISING 4-METHYLHEPTAN-3-ONE, AND METHODS FOR PRODUCING THEM SYMRISE AG (DE) 2022-12-29 WO claimed
WO-2022190847-A1 METHOD FOR ENHANCING SALTINESS OF FOOD 味の素株式会社 2022-09-15 WO claimed
US-20100143562-A1 PERFUME COMPOSITION OGAWA & CO., LTD. (JP) 2010-06-10 US claimed
EP-1910264-A4 AROMA COMPOSITION AND METHOD MARS INC (US) 2008-12-17 EP claimed
EP-1910264-A2 AROMA COMPOSITION AND METHOD MARS, INCORPORATED (US) 2008-04-16 EP claimed
US-20070071860-A1 Aroma composition and method MARS, INC. 2007-03-29 US claimed
WO-2007011965-A2 AROMA COMPOSITION AND METHOD MARS INCORPORATED (US) 2007-01-25 WO claimed
US-5823142-A FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM (US) 1998-10-20 US claimed
US-5823141-A FOOD DETECTION, N-ACETYL-GLUCOSAMINE, METHIONINE SULFONIUM HALIDE INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1998-10-20 US claimed
US-5725893-A STIMULANTS, ATTRACTANTS, ADDING TO SEA WATER INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1998-03-10 US claimed
US-5579723-A Process for exciting, attracting, stimulating, and/or inciting members of the penaeus genus of the class crustacea INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1996-12-03 US claimed
US-4020175-A MEAT AROMA AND FLAVOR INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1977-04-26 US claimed