Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | BCL2A1 | Q16548 | 3/20 | 0.39 |
| ▸ | CNR2 | P34972 | 3/20 | 0.39 |
| ▸ | IDO1 | P14902 | 4/20 | 0.36 |
| ▸ | CNR1 | P21554 | 1/20 | 0.36 |
| ▸ | PDK2 | Q15119 | 1/20 | 0.35 |
| ▸ | PDK4 | Q16654 | 1/20 | 0.35 |
| ▸ | SIGMAR1 | Q99720 | 3/20 | 0.33 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL18762978 | 0.74 | CYP3A4 (0.44) | CNR2IDO1CNR1ALDH1A1 | |
| SCHEMBL8895093 | 0.73 | SIGMAR1 (0.45) | IDO1SIGMAR1ALDH1A1 | |
| SCHEMBL3025013 | 0.73 | SIGMAR1 (0.36) | IDO1SIGMAR1ALDH1A1 | |
| SCHEMBL28129340 | 0.72 | NPC1 (0.46) | IDO1ALDH1A1 | |
| Hydrochloric Acid SCHEMBL9615764 | 0.71 | LMNA (0.37) | IDO1SIGMAR1ALDH1A1 | |
| Hydrochloric Acid SCHEMBL17186270 | 0.71 | NPC1 (0.45) | IDO1ALDH1A1 | |
| Hydrochloric Acid SCHEMBL1937338 | 0.70 | ALDH1A1 (0.47) | IDO1SIGMAR1ALDH1A1 | |
| Hydrochloric Acid SCHEMBL1937395 | 0.70 | ALDH1A1 (0.47) | IDO1SIGMAR1ALDH1A1 | |
| SCHEMBL1741631 | 0.69 | RAB9A (0.47) | IDO1 | |
| SCHEMBL1040794 | 0.68 | CYP2C9 (0.58) | IDO1ALDH1A1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-1998004143-A2 | A PROCESS FOR THE DECONTAMINATION OF MEATS | THE DOW CHEMICAL COMPANY (US) | 1998-02-05 | — | — | WO | disclosed |