Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | DDB1 | Q16531 | 1/20 | 0.34 |
| ▸ | CRBN | Q96SW2 | 1/20 | 0.34 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.32 |
| ▸ | LMNA | P02545 | 1/20 | 0.32 |
| ▸ | ALOX5 | P09917 | 1/20 | 0.32 |
| ▸ | TSHR | P16473 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL442730 | 0.82 | DDB1 (0.40) | DDB1CRBNKDM4ELMNAALOX5 | |
| SCHEMBL18339558 | 0.80 | ALDH1A1 (0.36) | DDB1CRBNKDM4ELMNAALOX5 | |
| SCHEMBL28594129 | 0.79 | ALOX5 (0.37) | DDB1CRBNALOX5 | |
| SCHEMBL4572616 | 0.78 | — | — | |
| SCHEMBL10944393 | 0.78 | ALDH1A1 (0.40) | DDB1CRBNKDM4ELMNATSHR | |
| SCHEMBL4232983 | 0.78 | DDB1 (0.38) | DDB1CRBNKDM4ELMNAALOX5 | |
| SCHEMBL11703478 | 0.78 | DDB1 (0.38) | DDB1CRBNKDM4ELMNAALOX5 | |
| SCHEMBL10939242 | 0.76 | DDB1 (0.31) | DDB1CRBN | |
| SCHEMBL942962 | 0.76 | — | — | |
| SCHEMBL18339053 | 0.74 | TDP1 (0.40) | KDM4ETSHR |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 17 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-108031451-A | A kind of refined tannic acid green wood preparation method for material | 孝感市锐思新材科技有限公司 | 2018-05-15 | — | — | CN | claimed |
| US-4107184-A | MODIFYING ORGANOLEPTIC PROPERTIES OF FOODSTUFFS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-08-15 | — | — | US | claimed |
| CN-108031451-A | A kind of refined tannic acid green wood preparation method for material | 孝感市锐思新材科技有限公司 | 2018-05-15 | — | — | CN | disclosed |
| EP-0420402-B1 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | INT FLAVORS & FRAGRANCES INC (US) | 1993-11-03 | — | — | EP | disclosed |
| EP-0420402-A2 | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1991-04-03 | — | — | EP | disclosed |
| US-4999207-A | Improving Bitter Aftertaste of Foods Sweetened with Aspartame | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1991-03-12 | — | — | US | disclosed |
| US-4988532-A | IMPROVING TASTE OF COFFEE WITH SCLAEROLIDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1991-01-29 | — | — | US | disclosed |
| US-4988527-A | ENHANCING SALT TASTE OF FOODS, SUBSTITUTE FOR SODIUM CHLORIDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1991-01-29 | — | — | US | disclosed |
| US-4966783-A | Flavoring icecream or other dairy products | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1990-10-30 | — | — | US | disclosed |
| US-4960603-A | Flavors for seafood | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1990-10-02 | — | — | US | disclosed |
| US-4917913-A | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1990-04-17 | — | — | US | disclosed |
| EP-0110049-B1 | MIXED SEASONING | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1987-11-11 | — | — | EP | disclosed |
| US-4514431-A | LACTIC ACID AND/OR THE POTASSIUM SALT, A POTASSIUM COMPOUND AND A POTASSIUM HALIDE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1985-04-30 | — | — | US | disclosed |
| US-4514094-A | APPARATUS USING ELECTRONIC PROGRAM CONTROL | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1985-04-30 | — | — | US | disclosed |
| EP-0110049-A2 | Mixed seasoning | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1984-06-13 | — | — | EP | disclosed |
| US-4107184-A | MODIFYING ORGANOLEPTIC PROPERTIES OF FOODSTUFFS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-08-15 | — | — | US | disclosed |
| US-4098910-A | FLAVORING WITH CERTAIN 3-FURYL ALKYL DISULFIDES | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-07-04 | — | — | US | disclosed |