Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | GRIK1 | P39086 | 13/20 | 0.48 |
| ▸ | GRIK2 | Q13002 | 9/20 | 0.48 |
| ▸ | GRM1 | Q13255 | 1/20 | 0.48 |
| ▸ | GRM2 | Q14416 | 1/20 | 0.48 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.48 |
| ▸ | TSHR | P16473 | 1/20 | 0.48 |
| ▸ | FGFR4 | P22455 | 1/20 | 0.48 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.45 |
| ▸ | BLM | P54132 | 1/20 | 0.45 |
| ▸ | PMP22 | Q01453 | 1/20 | 0.45 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.45 |
| ▸ | SLC7A5 | Q01650 | 1/20 | 0.41 |
| ▸ | GRIA2 | P42262 | 2/20 | 0.41 |
| ▸ | GRIA4 | P48058 | 2/20 | 0.41 |
| ▸ | GRIK3 | Q13003 | 2/20 | 0.41 |
| ▸ | GRIK5 | Q16478 | 2/20 | 0.41 |
| ▸ | GRIA1 | P42261 | 1/20 | 0.41 |
| ▸ | PTGS1 | P23219 | 1/20 | 0.39 |
| ▸ | SLC7A11 | Q9UPY5 | 1/20 | 0.39 |
| ▸ | GGT1 | P19440 | 2/20 | 0.39 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Asparagine SCHEMBL27637755 | 1.00 | GRIK1 (0.48) | GRIK1GRIK2GRM1GRM2ALDH1A1 | |
| D-Aspartate SCHEMBL30284873 | 0.87 | GRIK1 (0.48) | GRIK1GRIK2GRM1GRM2ALDH1A1 | |
| Asparagine SCHEMBL4347082 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 | |
| Asparagine SCHEMBL8826 | 0.86 | — | — | |
| Asparagine SCHEMBL30131205 | 0.86 | — | — | |
| Asparagine SCHEMBL288093 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 | |
| Asparagine SCHEMBL288094 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 | |
| Asparagine SCHEMBL150535 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 | |
| Asparagine SCHEMBL20489207 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 | |
| Asparagine SCHEMBL15460 | 0.86 | ALOX15 (0.56) | GRIK1GRIK2GRM1GRM2ALOX15 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 5 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-1812726-B | Method for reducing acrylamide in corn-based foods, corn-based foods with reduced levels of acrylamide, and articles of commerce | PROCTER & GAMBLE | 2010-06-09 | — | — | CN | disclosed |
| CN-100594802-C | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC | 2010-03-24 | — | — | CN | disclosed |
| CN-101631475-A | Method for reducing acrylamide formation | FRITO LAY NORTH AMERICA INC | 2010-01-20 | — | — | CN | disclosed |
| CN-1812726-A | Method for reducing acrylamide in corn-based foods, corn-based foods with reduced levels of acrylamide, and articles of commerce | PROCTER & GAMBLE (US) | 2006-08-02 | — | — | CN | disclosed |
| CN-1753622-A | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC (US) | 2006-03-29 | — | — | CN | disclosed |