Known targets — ChEMBL curated mechanism
CHRM1DRD2DRD3DRD4HDAC1HDAC10HDAC11HDAC2HDAC3HDAC4HDAC5HDAC6HDAC7HDAC8HDAC9HRH1HTR2APDE3ASIGMAR1SLC9A3
The experimentally established mechanism targets of L-Lactic Acid. The predicted profile below is derived independently by chemical similarity — agreement is a validation signal, a miss is honest.
Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CA1 | P00915 | 2/20 | 0.48 |
| ▸ | CES2 | O00748 | 4/20 | 0.48 |
| ▸ | CES1 | P23141 | 4/20 | 0.48 |
| ▸ | GPR84 | Q9NQS5 | 1/20 | 0.47 |
| ▸ | CA2 | P00918 | 1/20 | 0.47 |
| ▸ | NFKB1 | P19838 | 1/20 | 0.44 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| L-Lactic Acid SCHEMBL28398341 | 0.98 | CES2 (0.50) | CA1CES2CES1 | |
| L-Lactic Acid SCHEMBL28103478 | 0.98 | CES2 (0.50) | CA1CES2CES1 | |
| L-Lactic Acid SCHEMBL27627039 | 0.89 | FABP3 (0.60) | — | |
| Stearic Acid SCHEMBL6652003 | 0.85 | CA1 (0.61) | CA1CES2CES1GPR84NFKB1 | |
| Stearic Acid SCHEMBL6652007 | 0.83 | GPR84 (0.65) | GPR84 | |
| Dodecanoate SCHEMBL8332926 | 0.83 | GPR84 (0.65) | GPR84 | |
| Octanoic Acid SCHEMBL28450566 | 0.83 | GPR84 (0.65) | GPR84 | |
| Decanoic Acid SCHEMBL28773767 | 0.83 | GPR84 (0.65) | GPR84 | |
| L-Lactic Acid SCHEMBL31490928 | 0.82 | FFAR3 (0.44) | CA1CES2CES1CA2NFKB1 | |
| L-Lactic Acid SCHEMBL27740901 | 0.82 | CA1 (0.58) | CA1CES2CES1GPR84CA2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 14 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-116326721-A | Pickled Chinese cabbage and fish dumplings and preparation method thereof | 四川省成都市饮食公司赖汤圆食品厂 | 2023-06-27 | — | — | CN | claimed |
| CN-107567766-B | Dendrobium officinale seed sowing and germination method on surface of pearl pearls | 上海源珍食品有限公司 | 2022-04-12 | — | — | CN | claimed |
| CN-109503115-B | Energy-saving heat-insulating material and preparation method thereof | 沈阳君茂保温材料有限公司 | 2021-09-03 | — | — | CN | claimed |
| CN-107567762-A | Pearl powder ball coated with gel containing plant seeds and seed germination method | 刘泽洋 | 2018-01-12 | — | — | CN | claimed |
| CN-107183675-A | One kind is without alum mealy potato and preparation method thereof | 河南农业大学 | 2017-09-22 | — | — | CN | claimed |
| CN-116326721-A | Pickled Chinese cabbage and fish dumplings and preparation method thereof | 四川省成都市饮食公司赖汤圆食品厂 | 2023-06-27 | — | — | CN | disclosed |
| CN-113956072-A | Cement carbonized body and preparation method thereof | 山东汉博昱洲新材料有限公司 | 2022-01-21 | — | — | CN | disclosed |
| CN-109503115-B | Energy-saving heat-insulating material and preparation method thereof | 沈阳君茂保温材料有限公司 | 2021-09-03 | — | — | CN | disclosed |
| CN-108142488-B | Method for controlling fading and whitening of ice cream moon cake shells in freezing storage period | 宁波海通食品科技有限公司 | 2021-05-11 | — | — | CN | disclosed |
| CN-112106952-A | Pearl powder ball | 刘泽洋 | 2020-12-22 | — | — | CN | disclosed |
| CN-110810723-A | Millet noodles and processing and manufacturing method thereof | 曾文标 | 2020-02-21 | — | — | CN | disclosed |
| CN-110810721-A | Processing and manufacturing method of alkaline water noodles | 曾文标 | 2020-02-21 | — | — | CN | disclosed |
| CN-110786455-A | Carrot and egg noodles and processing and making method thereof | 曾文标 | 2020-02-14 | — | — | CN | disclosed |
| CN-105831588-A | Whole wheat boiled noodle | 宜垦(天津)农业制品有限公司 | 2016-08-10 | — | — | CN | disclosed |