Predicted protein targets (top 15)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | LARS1 | Q9P2J5 | 3/20 | 0.47 |
| ▸ | ANPEP | P15144 | 2/20 | 0.43 |
| ▸ | RNPEP | Q9H4A4 | 1/20 | 0.43 |
| ▸ | DNPEP | Q9ULA0 | 1/20 | 0.43 |
| ▸ | SLC7A5 | Q01650 | 1/20 | 0.42 |
| ▸ | LTA4H | P09960 | 1/20 | 0.40 |
| ▸ | ELANE | P08246 | 1/20 | 0.40 |
| ▸ | GPR88 | Q9GZN0 | 1/20 | 0.39 |
| ▸ | AAK1 | Q2M2I8 | 2/20 | 0.37 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.36 |
| ▸ | LMNA | P02545 | 1/20 | 0.36 |
| ▸ | TP53 | P04637 | 1/20 | 0.36 |
| ▸ | SMN1; SMN2 | Q16637 | 1/20 | 0.36 |
| ▸ | LAP3 | P28838 | 1/20 | 0.36 |
| ▸ | SCN9A | Q15858 | 1/20 | 0.35 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL18342512 | 0.82 | ALDH1A1 (0.38) | ELANEALDH1A1LMNATP53SMN1; SMN2 | |
| SCHEMBL3834508 | 0.81 | LTA4H (0.38) | SLC7A5LTA4HALDH1A1 | |
| SCHEMBL11212470 | 0.81 | LARS1 (0.48) | LARS1ANPEPRNPEPDNPEPSLC7A5 | |
| SCHEMBL8663901 | 0.80 | SLC7A5 (0.54) | ANPEPSLC7A5LTA4HLAP3 | |
| SCHEMBL5676105 | 0.80 | SLC7A5 (0.36) | SLC7A5ALDH1A1LMNATP53SMN1; SMN2 | |
| SCHEMBL3192649 | 0.79 | CYP1A2 (0.42) | LTA4HALDH1A1LMNA | |
| SCHEMBL8074243 | 0.76 | GPR88 (0.44) | LARS1ANPEPRNPEPDNPEPGPR88 | |
| SCHEMBL8074241 | 0.76 | GPR88 (0.44) | LARS1ANPEPRNPEPDNPEPGPR88 | |
| SCHEMBL11095620 | 0.75 | LARS1 (0.43) | LARS1ANPEPRNPEPDNPEPSLC7A5 | |
| SCHEMBL851646 | 0.74 | LARS1 (0.42) | LARS1ANPEPRNPEPDNPEPSLC7A5 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-6800467-B1 | USEFUL AS FLAVOR IMPROVING AGENTS FOR FOOD PRODUCTS (SOUPS, SAUCES, SEASONINGS); PROTEIN HYDROLYSIS; OBTAINED FROM ASPERGILLUS, ESCHERICHIA | NOVOZYMES BIOTECH, INC. | 2004-10-05 | — | — | US | disclosed |