Predicted protein targets (top 7)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MAPT | P10636 | 2/20 | 0.30 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.30 |
| ▸ | TP53 | P04637 | 1/20 | 0.30 |
| ▸ | MAPK1 | P28482 | 1/20 | 0.30 |
| ▸ | CYP2C19 | P33261 | 1/20 | 0.30 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.30 |
| ▸ | MAOB | P27338 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL15681798 | 1.00 | MAPT (0.30) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL15681490 | 1.00 | MAPT (0.30) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL18055714 | 0.83 | — | — | |
| SCHEMBL9222048 | 0.83 | MAPT (0.32) | MAPT | |
| SCHEMBL11476031 | 0.80 | KDM4E (0.34) | KDM4EMAPK1HSD17B10 | |
| SCHEMBL11457794 | 0.79 | GPR84 (0.36) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL11460932 | 0.78 | DAO (0.32) | — | |
| SCHEMBL11467193 | 0.77 | GPR84 (0.38) | MAPTKDM4ETP53MAPK1CYP2C19 | |
| SCHEMBL12613564 | 0.77 | — | — | |
| SCHEMBL5971892 | 0.77 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 995 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12568998-B2 | Flavouring composition with balanced taste profile | SYMRISE AG (DE) | 2026-03-10 | — | — | US | claimed |
| WO-2025226563-A1 | METHODS FOR PRODUCING INSTANT WHITE COFFEE | STARBUCKS CORPORATION (US) | 2025-10-30 | — | — | WO | claimed |
| WO-2025226566-A1 | INSTANT WHITE COFFEE | STARBUCKS CORPORATION (US) | 2025-10-30 | — | — | WO | claimed |
| US-20250324996-A1 | Instant White Coffee | STARBUCKS CORPORATION | 2025-10-23 | — | — | US | claimed |
| US-20250324997-A1 | Methods for Producing Instant White Coffee | STARBUCKS CORPORATION | 2025-10-23 | — | — | US | claimed |
| EP-4444108-B1 | ALDEHYDE MIXTURES FOR FLAVOUR IMPROVEMENT | SYMRISE AG (DE) | 2025-09-10 | — | — | EP | claimed |
| EP-4565194-A1 | ODOR AND COLORANT STABILIZED COMPOSITIONS | Symrise AG (DE) | 2025-06-11 | — | — | EP | claimed |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | SYMRISE AG (DE) | 2025-05-22 | — | — | US | claimed |
| CN-119924491-A | Flavoring composition with balanced taste characteristics | 西姆莱斯有限公司 | 2025-05-06 | — | — | CN | claimed |
| CN-119908504-A | Electronic atomization liquid with sweet taste, preparation method and electronic atomization device | 思摩尔国际控股有限公司 | 2025-05-02 | — | — | CN | claimed |
| EP-1955601-A1 | Use of propenylphenylglycosides for intensifying sweet sensory impressions | Symrise GmbH & Co. KG (DE) | 2008-08-13 | — | — | EP | claimed |
| WO-2007107596-A1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | SYMRISE GMBH & CO. KG (DE) | 2007-09-27 | — | — | WO | claimed |
| WO-2007083164-A2 | LIQUID ELECTROSTATIC SPRAY COMPOSITION | AERSTREAM TECHNOLOGY LIMITED (GB) | 2007-07-26 | — | — | WO | claimed |
| CN-1937930-A | Palatability enhanced composition and method for animal consumption | HILLS PET NUTRITION INC (US) | 2007-03-28 | — | — | CN | claimed |
| EP-1689245-A2 | PALATABILITY ENHANCED COMPOSITION AND METHOD FOR ANIMAL CONSUMPTION | Hill's Pet Nutrition Inc. (US) | 2006-08-16 | — | — | EP | claimed |
| US-20050142169-A1 | Palatability enhanced composition and method for animal consumption | IMAFIDON GILBERT I (US) | 2005-06-30 | — | — | US | claimed |
| WO-2005053421-A2 | PALATABILITY ENHANCED COMPOSITION AND METHOD FOR ANIMAL CONSUMPTION | HILL'S PET NUTRITION, INC. (US) | 2005-06-16 | — | — | WO | claimed |
| US-5210034-A | Shorter fermentation times, controlling flavor | KIM JONG K (KR) | 1993-05-11 | — | — | US | claimed |
| EP-0532120-A1 | Process for the preparation of 4-hydroxy-3(2H)furanones | Tastemaker B.V. (NL) | 1993-03-17 | — | — | EP | claimed |
| EP-0167214-B1 | SUGAR SIMULATING COMPOUNDS | PFW (NEDERLAND) B.V. (NL) | 1991-10-09 | — | — | EP | claimed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (3 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-12568998-B2 | Flavouring composition with balanced taste profile | TAS2R20, TAS2R50, TAS2R40 | MAPT 3611/4885KDM4E 4345/4885TP53 3048/4885 |
| US-20050142169-A1 | Palatability enhanced composition and method for animal consumption | MC2R, EEF1D, TES | MAPT 4713/4885KDM4E 3178/4885TP53 4699/4885 |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | TTR, TAS2R5, TAS2R50 | MAPT 244/4885KDM4E 4049/4885TP53 2931/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.