Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ESR1 | P03372 | 1/20 | 0.58 |
| ▸ | CYP19A1 | P11511 | 1/20 | 0.58 |
| ▸ | ESR2 | Q92731 | 1/20 | 0.58 |
| ▸ | L3MBTL1 | Q9Y468 | 1/20 | 0.57 |
| ▸ | MTNR1A | P48039 | 1/20 | 0.52 |
| ▸ | MTNR1B | P49286 | 1/20 | 0.52 |
| ▸ | POLB | P06746 | 1/20 | 0.49 |
| ▸ | SYK | P43405 | 5/20 | 0.48 |
| ▸ | NPC1 | O15118 | 1/20 | 0.48 |
| ▸ | RAB9A | P51151 | 1/20 | 0.48 |
| ▸ | ABCB1 | P08183 | 1/20 | 0.47 |
| ▸ | HTR1A | P08908 | 1/20 | 0.47 |
| ▸ | DRD2 | P14416 | 1/20 | 0.47 |
| ▸ | MAPT | P10636 | 3/20 | 0.46 |
| ▸ | GAA | P10253 | 1/20 | 0.46 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.45 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.44 |
| ▸ | TP53 | P04637 | 1/20 | 0.44 |
| ▸ | AURKB | Q96GD4 | 1/20 | 0.44 |
| ▸ | INCENP | Q9NQS7 | 1/20 | 0.44 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL934115 | 0.88 | KDM4E (0.45) | ESR1CYP19A1ESR2L3MBTL1MTNR1A | |
| SCHEMBL933437 | 0.85 | KDM4E (0.42) | ESR1CYP19A1ESR2L3MBTL1MTNR1A | |
| SCHEMBL798358 | 0.82 | CYP2C19 (0.46) | RAB9AGAAKDM4EALDH1A1 | |
| SCHEMBL29167655 | 0.79 | SYK (0.52) | L3MBTL1MTNR1AMTNR1BSYKNPC1 | |
| SCHEMBL991232 | 0.79 | L3MBTL1 (0.55) | L3MBTL1MTNR1AMTNR1BPOLBSYK | |
| SCHEMBL8797884 | 0.78 | HRH1 (0.51) | ALDH1A1 | |
| SCHEMBL788202 | 0.77 | HRH1 (0.45) | GAAKDM4EALDH1A1 | |
| SCHEMBL787766 | 0.76 | MAPT (0.61) | L3MBTL1MTNR1AMTNR1BPOLBNPC1 | |
| SCHEMBL30134679 | 0.76 | MAPT (0.61) | L3MBTL1MTNR1AMTNR1BPOLBNPC1 | |
| SCHEMBL29167678 | 0.75 | SYK (0.48) | CYP19A1L3MBTL1MTNR1AMTNR1BSYK |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 27 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-3065563-A1 | PURIFICATION OF N-ACYL AMINO ACIDS BY USING PROPYLENE GLYCOL AS EXTRACTING SOLVENT | Givaudan S.A. (CH) | 2016-09-14 | — | — | EP | disclosed |
| EP-3052472-A1 | N-ACYLATED 2-AMINOISOBUTYRIC ACID COMPOUNDS AND FLAVOUR COMPOSITIONS CONTAINING THEM | Givaudan S.A. (CH) | 2016-08-10 | — | — | EP | disclosed |
| WO-2015049275-A1 | PURIFICATION OF N-ACYL AMINO ACIDS BY USING PROPYLENE GLYCOL AS EXTRACTING SOLVENT | GIVAUDAN SA (CH) | 2015-04-09 | — | — | WO | disclosed |
| WO-2015050536-A1 | N-ACYLATED 2-AMINOISOBUTYRIC ACID COMPOUNDS AND FLAVOUR COMPOSITIONS CONTAINING THEM | GIVAUDAN S.A. (CH) | 2015-04-09 | — | — | WO | disclosed |
| EP-2833738-A1 | N-ACYLATED METHIONINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS | Givaudan SA (CH) | 2015-02-11 | — | — | EP | disclosed |
| EP-2833739-A1 | N-ACYL PROLINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS | Givaudan SA (CH) | 2015-02-11 | — | — | EP | disclosed |
| EP-2830438-A2 | N-ACYL-AMINO ACID DERIVATIVES AS FOOD FLAVOURING COMPOUNDS, POWDER COMPOSITIONS CONTAINING THEM | Givaudan SA (CH) | 2015-02-04 | — | — | EP | disclosed |
| EP-2830437-A1 | N-ACYLATED 1 - AMINOCYCLOALKYL CARBOXYLIC ACIDS AS FOOD FLAVOURING COMPOUNDS | Givaudan SA (CH) | 2015-02-04 | — | — | EP | disclosed |
| EP-2830441-A1 | N-ACYL DERIVATIVES OF GAMMA AMINO - BUTYRIC ACID AND AND BETA ALANINE AS FOOD FLAVOURING COMPOUNDS | Givaudan SA (CH) | 2015-02-04 | — | — | EP | disclosed |
| EP-2830440-A2 | IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS | Givaudan SA (CH) | 2015-02-04 | — | — | EP | disclosed |
| WO-2013149008-A2 | IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS | Givaudan, S.A. (CH) | 2013-10-03 | — | — | WO | disclosed |
| WO-2013148997-A1 | N-ACYLATED 1 - AMINOCYCLOALKYL CARBOXYLIC ACIDS AS FOOD FLAVOURING COMPOUNDS | Givaudan, S.A. (CH) | 2013-10-03 | — | — | WO | disclosed |
| WO-2013149012-A1 | N-ACYL AMINO ACID DERIVATIVES AS FOOD FLAVOURING COMPOUNDS | GIVAUDAN S.A. (CH) | 2013-10-03 | — | — | WO | disclosed |
| WO-2013149031-A2 | POWDER FLAVOUR COMPOSITION | GIVAUDAN S.A. (CH) | 2013-10-03 | — | — | WO | disclosed |
| EP-2615930-A2 | TASTE ENHANCEMENT | Givaudan SA (CH) | 2013-07-24 | — | — | EP | disclosed |
| WO-2013041599-A1 | PYRIDINE DERIVATES AND THEIR USE AS UMAMI TASTANTS | GIVAUDAN SA (CH) | 2013-03-28 | — | — | WO | disclosed |
| WO-2013010991-A1 | FLAVOUR MODIFYING COMPOUNDS | GIVAUDAN SA (CH) | 2013-01-24 | — | — | WO | disclosed |
| EP-2531489-A1 | OXALAMIDE DERIVATIVE AS UMAMI FLAVOURING AGENT | Givaudan SA (CH) | 2012-12-12 | — | — | EP | disclosed |
| WO-2012035032-A2 | TASTE ENHANCEMENT | GIVAUDAN SA (CH) | 2012-03-22 | — | — | WO | disclosed |
| WO-2011095533-A1 | OXALAMIDE DERIVATIVE AS UMAMI FLAVOURING AGENT | GIVAUDAN SA (CH) | 2011-08-11 | — | — | WO | disclosed |