Known targets — ChEMBL curated mechanism
AGTR1DHFRGABBR1GABBR2GABRA1GABRA2GABRA3GABRA4GABRA5GABRA6GABRB1GABRB2GABRB3GABRDGABREGABRG1GABRG2GABRG3GABRPGABRQGARTNR3C2PBP2XPTGS1PTGS2VKORC1blablaT-3blaT-4blaT-5blaT-6dacAdacBdacCfolAftsImrcAmrcBmrdApbp1apbp1bpbp2apbp2bpbp3polthyA
The experimentally established mechanism targets of D-Glutamate. The predicted profile below is derived independently by chemical similarity — agreement is a validation signal, a miss is honest.
Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CA1 | P00915 | 2/20 | 0.48 |
| ▸ | BBOX1 | O75936 | 1/20 | 0.41 |
| ▸ | GRM8 | O00222 | 1/20 | 0.41 |
| ▸ | GRM6 | O15303 | 1/20 | 0.41 |
| ▸ | GRIN2D | O15399 | 1/20 | 0.41 |
| ▸ | GRIN3B | O60391 | 1/20 | 0.41 |
| ▸ | GSR | P00390 | 1/20 | 0.41 |
| ▸ | CYP1A2 | P05177 | 1/20 | 0.41 |
| ▸ | GRIK1 | P39086 | 1/20 | 0.41 |
| ▸ | GRM5 | P41594 | 1/20 | 0.41 |
| ▸ | GRIA1 | P42261 | 1/20 | 0.41 |
| ▸ | GRIA2 | P42262 | 1/20 | 0.41 |
| ▸ | GRIA3 | P42263 | 1/20 | 0.41 |
| ▸ | SLC1A3 | P43003 | 1/20 | 0.41 |
| ▸ | SLC1A2 | P43004 | 1/20 | 0.41 |
| ▸ | SLC1A1 | P43005 | 1/20 | 0.41 |
| ▸ | GRIA4 | P48058 | 1/20 | 0.41 |
| ▸ | GRIN1 | Q05586 | 1/20 | 0.41 |
| ▸ | GRIN2A | Q12879 | 1/20 | 0.41 |
| ▸ | GRIK2 | Q13002 | 1/20 | 0.41 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| D-Glutamate SCHEMBL82753 | 1.00 | CA1 (0.48) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL82750 | 1.00 | CA1 (0.48) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL7611844 | 1.00 | CA1 (0.48) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL23611029 | 1.00 | CA1 (0.48) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL1301472 | 0.98 | CA1 (0.46) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL2853218 | 0.98 | CA1 (0.50) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL2853212 | 0.98 | CA1 (0.50) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL1899057 | 0.98 | CA1 (0.46) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL11742432 | 0.98 | CA1 (0.46) | CA1BBOX1GRM8GRM6GRIN2D | |
| D-Glutamate SCHEMBL1394400 | 0.98 | CA1 (0.46) | CA1BBOX1GRM8GRM6GRIN2D |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 34 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2021015095-A1 | PROTEIN PRODUCTION METHOD AND CELL-FREE PROTEIN SYNTHESIS KIT | 大陽日酸株式会社 | 2021-01-28 | — | — | WO | disclosed |
| US-6638360-B2 | Methods for the separation of isomers | BIOSTORE NEW ZEALAND LIMITED (NZ) | 2003-10-28 | — | — | US | disclosed |
| WO-2003048080-A1 | METHODS FOR THE SEPARATION OF ISOMERS | GENESIS RESEARCH AND DEVELOPMENT CORPORATION LIMITED (NZ) | 2003-06-12 | — | — | WO | disclosed |
| US-20030105305-A1 | Methods for the separation of isomers | BIOSTORE NEW ZEALAND LIMITED (NZ) | 2003-06-05 | — | — | US | disclosed |
| US-6015792-A | Specific eatable taste modifiers | BIORESEARCH, INC. (US) | 2000-01-18 | — | — | US | disclosed |
| US-6008250-A | Specific eatable taste modifiers | BIORESEARCH, INC. (US) | 1999-12-28 | — | — | US | disclosed |
| US-5866608-A | AROMATIC COMPOUNDS | BIORESEARCH, INC. (US) | 1999-02-02 | — | — | US | disclosed |
| US-5703053-A | TASTELESS INGESTIBLE COMPOUNDS WHICH REDUCE OR ELIMINATE UNDESIRABLE TASTES IN EATABLES | BIORESEARCH, INC. (US) | 1997-12-30 | — | — | US | disclosed |
| US-5700792-A | Specific eatable taste modifiers | BIORESEARCH, INC. (US) | 1997-12-23 | — | — | US | disclosed |
| US-5665755-A | NAPHTHO(1,2-D)IMIDAZOLE-5-SULFONATES (TASTANDS) USED TO REDUCE BITTER OR METALLIC TASTES; FOODS, DRUGS, ARTIFICIAL SWEETENERS; POTASSIUM CHLORIDE | BIORESEARCH INC. (US) | 1997-09-09 | — | — | US | disclosed |
| US-5631038-A | COMPOUNDS (TASTANDS) TO REDUCE OR ELIMINATE A BITTER OR METALLIC TASTE ARE ADDED TO FOODS CONTAINING SODIUM CHLORIDE | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631294-A | PHENOXY- OR PHENYL-ALKANOIC ACIDS | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631240-A | KETONE | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631295-A | 2-(4-METHOXYPHENOXY)PROPIONIC ACID, TAURINE, ASPARTYLPHENYL ALANINE, ASPARTYLTYROSINE AND DIHYDROXYBENZOIC ACID | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631299-A | TAURINE OR AN ACCEPTABLE SALT (A TASTAND) TO REDUCE OR ELIMINATE A BITTER OR METALLIC TASTE; FOODS; DRUGS; SWEETENERS; POTASSIUM CHLORIDE | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631252-A | Specific eatable taste modifiers | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631231-A | COMPOUNDS (TASTANDS, E.G., DIPEPTIDES) TO REDUCE OR ELIMINATE A BITTER OR METALLIC TASTE; FOODS; DRUGS; SWEETENERS; POTASSIUM CHLORIDE | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631232-A | COMPOUNDS (TASTANDS-SUCH AS DERIVATIVES OF ASPARTIC ACID) TO REDUCE OR ELIMINATE A BITTER OR METALLIC TASTE; FOODS; DRUGS; SWEETENERS; POTASSIUM CHLORIDE | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631272-A | SUBSTITUTED TRYPTAMINES | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |
| US-5631292-A | COMPOUNDS TO REMOVE BITTER TASTES FROM FOOD | BIORESEARCH, INC. (US) | 1997-05-20 | — | — | US | disclosed |