SCHEMBL921135

SCHEMBL921135

CC(=O)Sc1ccoc1C

nearest known ligand 0.41

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
CA12 O43570 1/20 0.41
CA1 P00915 1/20 0.41
CA2 P00918 1/20 0.41
CA4 P22748 1/20 0.41
CA7 P43166 1/20 0.41
CA9 Q16790 1/20 0.41
KDM4E B2RXH2 1/20 0.41
LMNA P02545 1/20 0.41
ALDH1A1 P00352 2/20 0.38
TP53 P04637 1/20 0.38
DDB1 Q16531 1/20 0.37
CRBN Q96SW2 1/20 0.37
TSHR P16473 1/20 0.37
MAPK1 P28482 1/20 0.37
ESR2 Q92731 1/20 0.37
ICAM1 P05362 1/20 0.37
SELE P16581 1/20 0.37
ALOX5 P09917 2/20 0.36
POLB P06746 2/20 0.36
KMT2A Q03164 2/20 0.35

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL5496057 0.83 KDM4E (0.41) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL28886962 0.79 TSHR (0.41) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL10888602 0.79 TP53 (0.42) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL5496033 0.76 ALDH1A1 (0.40) KDM4ELMNAALDH1A1TP53TSHR
SCHEMBL7463649 0.76 ICAM1 (0.39) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL27662870 0.75 ALDH1A1 (0.39) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL15385450 0.74 TSHR (0.38) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL4572608 0.74 CES2 (0.46) KDM4ELMNAALDH1A1TP53POLB
SCHEMBL11818438 0.73 HPGD (0.37) KDM4ELMNAALDH1A1TP53DDB1
SCHEMBL442730 0.72 DDB1 (0.40) KDM4ELMNAALDH1A1TP53DDB1

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 56 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
US-12575590-B2 Masking agent AJINOMOTO CO., INC. (JP) 2026-03-17 US claimed
CN-119405039-A Roasted mutton flavor essence and preparation method and application thereof 江西省华宝孔雀食品科技发展有限公司 2025-02-11 CN claimed
EP-4473846-A1 METHOD FOR SUPPRESSING P-CRESOL ODOR AJINOMOTO CO., INC. (JP) 2024-12-11 EP claimed
EP-4474483-A1 METHOD FOR SCREENING SUBSTANCE THAT SUPPRESSES 4-METHYLACETOPHENONE ODOR, AND METHOD FOR SUPPRESSING 4-METHYL ACETOPHENONE ODOR AJINOMOTO CO., INC. (JP) 2024-12-11 EP claimed
US-20240385174-A1 METHOD FOR SCREENING SUBSTANCE THAT SUPPRESSES 4-METHYLACETOPHENONE ODOR, AND METHOD FOR SUPPRESSING 4-METHYL ACETOPHENONE ODOR AJINOMOTO CO., INC. (JP) 2024-11-21 US claimed
US-20240381910-A1 METHOD FOR SUPPRESSING P-CRESOL ODOR AJINOMOTO CO., INC. (JP) 2024-11-21 US claimed
CN-116508756-A Sustained-release antibacterial mildew-proof composition, and preparation method and application thereof 珠海市自然之旅生物技术有限公司 2023-08-01 CN claimed
CN-115011975-A Preparation method of 2-methyl-3-mercaptofuran 滕州瑞元香料有限公司 2022-09-06 CN claimed
US-12575590-B2 Masking agent AJINOMOTO CO., INC. (JP) 2026-03-17 US disclosed
US-20260013536-A1 FLAVOR COMPOSITION AND FOOD OR BEVERAGE TAKASAGO INTERNATIONAL CORPORATION (JP) 2026-01-15 US disclosed
CN-119405039-A Roasted mutton flavor essence and preparation method and application thereof 江西省华宝孔雀食品科技发展有限公司 2025-02-11 CN disclosed
CN-119405039-A Roasted mutton flavor essence and preparation method and application thereof 江西省华宝孔雀食品科技发展有限公司 2025-02-11 CN disclosed
EP-4474483-A1 METHOD FOR SCREENING SUBSTANCE THAT SUPPRESSES 4-METHYLACETOPHENONE ODOR, AND METHOD FOR SUPPRESSING 4-METHYL ACETOPHENONE ODOR AJINOMOTO CO., INC. (JP) 2024-12-11 EP disclosed
EP-4473846-A1 METHOD FOR SUPPRESSING P-CRESOL ODOR AJINOMOTO CO., INC. (JP) 2024-12-11 EP disclosed
US-20100310745-A1 FLAVORING COMPOSITIONS FOR SAVORY APPLICATIONS FIRMENICH SA (CH) 2010-12-09 US disclosed
CN-101861100-A Flavoring composition with non-sweet greasy application FIRMENICH & CIE 2010-10-13 CN disclosed
US-20100248390-A1 COMPOSITIONS AND METHODS FOR IDENTIFYING LIGANDS OF ODORANT RECEPTORS DUKE UNIVERSITY (US) 2010-09-30 US disclosed
EP-2048971-B1 KETO-ESTERS AS FLAVORING INGREDIENTS FIRMENICH & CIE (CH) 2010-09-29 EP disclosed
CN-101489420-A Keto-esters as flavoring ingredients FIRMENICH & CIE (CH) 2009-07-22 CN disclosed
WO-2001077359-A2 PREPARATION OF THIOLS AND DERIVATIVES BY BIO-CONVERSION SOCIETE DES PRODUITS NESTLE S.A. (CH) 2001-10-18 WO disclosed

Patent text — is the patent's own abstract consistent with the prediction?

For each of this compound's patents that has machine-readable text (2 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.

PatentTitleText reads most aboutPredicted target · text-rank
US-12575590-B2 Masking agent TAS2R20, TAS2R40, TAS2R10 CA12 2682/4885CA1 1976/4885CA2 2735/4885
US-20260013536-A1 FLAVOR COMPOSITION AND FOOD OR BEVERAGE EBP, FABP7, FABP2 CA12 4044/4885CA1 2987/4885CA2 2177/4885

“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.