Known targets — ChEMBL curated mechanism
ABCC8ACEADORA1ADORA2AADORA2BADORA3ALDH5A1ALOX5ALOX5APATP4AATP4BBRAFCA1CA12CA2CA4CYSLTR1DHFRDPEP1EDNRAEDNRBESR2F10FDPSFGF1GABBR1GABBR2GABRA1GABRA2GABRA3GABRA4GABRA5GABRA6GABRB1GABRB2GABRB3GABRDGABREGABRG1GABRG2GABRG3GABRPGABRQGARTGNRHRGSC1HMGCRIMPDH1IMPDH2KCNJ11LY96NOD2NR3C1NS3NS4ANS5bP2RY1P2RY12P2RY2P2RY4P2RY6PBP2XPDE3APDE3BPDE4APDE4BPDE4CPDE4DPDK1PDK2PDK3PDK4PPARGPPATPTGIRPTGS1PTGS2RAF1RYR1RYR3SCN10ASCN11ASCN1ASCN2ASCN3ASCN4ASCN5ASCN7ASCN8ASCN9ASERPINC1SLC12A1SLC12A3SYKTHRATHRBTLR3TLR4TLR9TUBA1ATUBA1BTUBA1CTUBA3CTUBA3ETUBA4ATUBBTUBB1TUBB2ATUBB2BTUBB3TUBB4ATUBB4BTUBB6TUBB8TYMSVKORC1XDHblablaIMP-1blaOXA-33blaOXA-58blaT-3blaT-4blaT-5blaT-6dacAdacBdacCfolAfolPfolP1ftsIfusAgaggyrAgyrBmecAmrcAmrcBmrdApbp1apbp1bpbp2pbp2apbp2bpbp3pbp4pbpApbpBpbpCpbpFpolponBrplArplBrplCrplDrplErplFrplJrplKrplLrplMrplNrplOrplPrplQrplRrplSrplTrplUrplVrplWrplXrplYrpmArpmBrpmCrpmDrpmErpmFrpmGrpmHrpmIrpmJrpoArpoBrpoCrpoZrpsArpsBrpsCrpsDrpsErpsFrpsGrpsHrpsIrpsJrpsKrpsLrpsMrpsNrpsOrpsPrpsQrpsRrpsSrpsTrpsUykgMykgO
The experimentally established mechanism targets of None. The predicted profile below is derived independently by chemical similarity — agreement is a validation signal, a miss is honest.
Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CA1 known ✓ | P00915 | 1/20 | 0.32 |
| ▸ | SLC1A1 | P43005 | 2/20 | 0.37 |
| ▸ | GRM8 | O00222 | 1/20 | 0.37 |
| ▸ | GRM6 | O15303 | 1/20 | 0.37 |
| ▸ | GRIN2D | O15399 | 1/20 | 0.37 |
| ▸ | GRIN3B | O60391 | 1/20 | 0.37 |
| ▸ | GSR | P00390 | 1/20 | 0.37 |
| ▸ | CYP1A2 | P05177 | 1/20 | 0.37 |
| ▸ | GRIK1 | P39086 | 1/20 | 0.37 |
| ▸ | GRM5 | P41594 | 1/20 | 0.37 |
| ▸ | GRIA1 | P42261 | 1/20 | 0.37 |
| ▸ | GRIA2 | P42262 | 1/20 | 0.37 |
| ▸ | GRIA3 | P42263 | 1/20 | 0.37 |
| ▸ | SLC1A3 | P43003 | 1/20 | 0.37 |
| ▸ | SLC1A2 | P43004 | 1/20 | 0.37 |
| ▸ | GRIA4 | P48058 | 1/20 | 0.37 |
| ▸ | GRIN1 | Q05586 | 1/20 | 0.37 |
| ▸ | GRIN2A | Q12879 | 1/20 | 0.37 |
| ▸ | GRIK2 | Q13002 | 1/20 | 0.37 |
| ▸ | GRIK3 | Q13003 | 1/20 | 0.37 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Potassium Ion SCHEMBL27402886 | 0.98 | SLC1A1 (0.35) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL9091681 | 0.96 | SLC1A1 (0.37) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL27311115 | 0.92 | SLC1A1 (0.32) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL27273056 | 0.92 | SLC1A1 (0.50) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL28509500 | 0.92 | ALDH1A1 (0.40) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL29223494 | 0.92 | SLC1A1 (0.34) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL28179365 | 0.91 | SLC1A1 (0.31) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL28321407 | 0.91 | SLC1A1 (0.44) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| Ammonia Solution, Strong SCHEMBL28091002 | 0.91 | SLC1A1 (0.48) | SLC1A1GRM8GRM6GRIN2DGRIN3B | |
| SCHEMBL28190955 | 0.89 | CYP1A2 (0.39) | SLC1A1GRM8GRM6GRIN2DGRIN3B |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 54 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-101564139-A | Scalded dishes flavoring and preparation method thereof | YONGZHI QI (CN) | 2009-10-28 | — | — | CN | claimed |
| CN-1073378-C | Natural green crystal gourmet powder made of ginkgo leaf | WANG YUEJIN (CN) | 2001-10-24 | — | — | CN | claimed |
| CN-109797176-A | A kind of environment-protective process preparing monosodium glutamate | 卢松 | 2019-05-24 | — | — | CN | disclosed |
| CN-109797175-A | The fermentation separation method of sodium glutamate | 卢松 | 2019-05-24 | — | — | CN | disclosed |
| CN-109645330-A | A kind of fructus cannabis steamed stuffed bun and preparation method thereof | 北京马华餐饮有限公司 | 2019-04-19 | — | — | CN | disclosed |
| CN-109170788-A | A kind of sauerkraut lemon fish condiment and its processing technology | 重庆飞亚实业有限公司 | 2019-01-11 | — | — | CN | disclosed |
| CN-109077289-A | The method that anion exchange resin regenerated liquid recycles production monosodium glutamate | 广州奥桑味精食品有限公司 | 2018-12-25 | — | — | CN | disclosed |
| CN-105833832-B | A kind of biochemical preparation for administering glutamic acid fermentation sewage | 内蒙古阜丰生物科技有限公司 | 2018-09-07 | — | — | CN | disclosed |
| CN-108178781-A | A kind of straw mushroom flavor peptide and its preparation method and application | 上海应用技术大学 | 2018-06-19 | — | — | CN | disclosed |
| CN-105475959-B | Utilize method of the edible mushroom pre-boiled liquid processing without monosodium glutamate addition baste | 湖北省农业科学院农产品加工与核农技术研究所 | 2018-03-23 | — | — | CN | disclosed |
| CN-105124518-B | A kind of technique of potato starch manufacture monosodium glutamate | 广东百味佳味业科技股份有限公司 | 2018-02-09 | — | — | CN | disclosed |
| CN-100362093-C | Formulating and manufacturing method of culture medium for aerobic high temperature compost fermenation function bacteria | UNIV ZHEJIANG (CN) | 2008-01-16 | — | — | CN | disclosed |
| CN-1693450-A | Formulating and manufacturing method of culture medium for aerobic high temperature compost fermenation function bacteria | UNIV ZHEJIANG (CN) | 2005-11-09 | — | — | CN | disclosed |
| CN-1206364-C | Method of extracting 5'-nucleotide from molasses yeast | OCEAN UNIVERSITY OF QINGDAO (CN) | 2005-06-15 | — | — | CN | disclosed |
| US-6783788-B2 | POTASSIUM CHLORIDE, A SUGAR ALCOHOL, MONOSODIUM GLUTAMATE, SUCROSE, AND SODIUM INOSINATE AND/OR SODIUM GUANYLATE, ARE USEFUL AS TABLE SALT (SODIUM CHLORIDE) REPLACERS | AJINOMOTO CO., INC. (JP) | 2004-08-31 | — | — | US | disclosed |
| US-20020187243-A1 | Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods | AJINOMOTO CO., INC. (JP) | 2002-12-12 | — | — | US | disclosed |
| EP-1230862-A2 | Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods | Ajinomoto Co., Inc. (JP) | 2002-08-14 | — | — | EP | disclosed |
| CN-1180493-A | Functional gourmet powder | LI YANBIN (CN) | 1998-05-06 | — | — | CN | disclosed |
| CN-2258699-Y | Ultra-low temp. fresh ox bone and beef dry powder machine | JIN RILU (CN) | 1997-08-06 | — | — | CN | disclosed |
| CN-1107006-A | Synthetic gourmet powder | WANG YUEJIN (CN) | 1995-08-23 | — | — | CN | disclosed |