Known targets — ChEMBL curated mechanism
ABCC8ACEADORA1ADORA2AADORA2BADORA3ALDH5A1ALOX5ALOX5APATP4AATP4BBRAFCA1CA12CA2CA4CYSLTR1DHFRDPEP1EDNRAEDNRBESR2F10FDPSFGF1GABBR1GABBR2GABRA1GABRA2GABRA3GABRA4GABRA5GABRA6GABRB1GABRB2GABRB3GABRDGABREGABRG1GABRG2GABRG3GABRPGABRQGARTGNRHRGSC1HMGCRIMPDH1IMPDH2KCNJ11LY96NOD2NR3C1NS3NS4ANS5bP2RY1P2RY12P2RY2P2RY4P2RY6PBP2XPDE3APDE3BPDE4APDE4BPDE4CPDE4DPDK1PDK2PDK3PDK4PPARGPPATPTGIRPTGS1PTGS2RAF1RYR1RYR3SCN10ASCN11ASCN1ASCN2ASCN3ASCN4ASCN5ASCN7ASCN8ASCN9ASERPINC1SLC12A1SLC12A3SYKTHRATHRBTLR3TLR4TLR9TUBA1ATUBA1BTUBA1CTUBA3CTUBA3ETUBA4ATUBBTUBB1TUBB2ATUBB2BTUBB3TUBB4ATUBB4BTUBB6TUBB8TYMSVKORC1XDHblablaIMP-1blaOXA-33blaOXA-58blaT-3blaT-4blaT-5blaT-6dacAdacBdacCfolAfolPfolP1ftsIfusAgaggyrAgyrBmecAmrcAmrcBmrdApbp1apbp1bpbp2pbp2apbp2bpbp3pbp4pbpApbpBpbpCpbpFpolponBrplArplBrplCrplDrplErplFrplJrplKrplLrplMrplNrplOrplPrplQrplRrplSrplTrplUrplVrplWrplXrplYrpmArpmBrpmCrpmDrpmErpmFrpmGrpmHrpmIrpmJrpoArpoBrpoCrpoZrpsArpsBrpsCrpsDrpsErpsFrpsGrpsHrpsIrpsJrpsKrpsLrpsMrpsNrpsOrpsPrpsQrpsRrpsSrpsTrpsUykgMykgO
The experimentally established mechanism targets of None. The predicted profile below is derived independently by chemical similarity — agreement is a validation signal, a miss is honest.
Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ADORA1 known ✓ | P30542 | 3/20 | 0.52 |
| ▸ | P2RY1 known ✓ | P47900 | 6/20 | 0.52 |
| ▸ | ADORA3 known ✓ | P0DMS8 | 1/20 | 0.50 |
| ▸ | ADORA2A known ✓ | P29274 | 1/20 | 0.50 |
| ▸ | IMPDH2 known ✓ | P12268 | 5/20 | 0.48 |
| ▸ | IMPDH1 known ✓ | P20839 | 1/20 | 0.48 |
| ▸ | P2RY2 known ✓ | P41231 | 1/20 | 0.48 |
| ▸ | PDE4D known ✓ | Q08499 | 1/20 | 0.48 |
| ▸ | PDE3A known ✓ | Q14432 | 1/20 | 0.48 |
| ▸ | P2RY12 known ✓ | Q9H244 | 1/20 | 0.47 |
| ▸ | P2RX3 | P56373 | 1/20 | 0.57 |
| ▸ | ENPP1 | P22413 | 2/20 | 0.52 |
| ▸ | P2RY11 | Q96G91 | 3/20 | 0.49 |
| ▸ | DNPH1 | O43598 | 1/20 | 0.48 |
| ▸ | PRKAB2 | O43741 | 1/20 | 0.48 |
| ▸ | TRPM2 | O94759 | 1/20 | 0.48 |
| ▸ | LDHA | P00338 | 1/20 | 0.48 |
| ▸ | ADRB2 | P07550 | 1/20 | 0.48 |
| ▸ | FBP1 | P09467 | 1/20 | 0.48 |
| ▸ | SRC | P12931 | 1/20 | 0.48 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL1532393 | 1.00 | P2RX3 (0.57) | P2RX3ADORA1P2RY1ENPP1ADORA3 | |
| SCHEMBL1030880 | 0.99 | P2RX3 (0.56) | P2RX3ADORA1P2RY1ENPP1ADORA3 | |
| Water SCHEMBL20266269 | 0.99 | P2RX3 (0.56) | P2RX3ADORA1P2RY1ENPP1ADORA3 | |
| SCHEMBL2683124 | 0.91 | P2RX3 (0.61) | P2RX3ADORA1P2RY1P2RY11IMPDH2 | |
| SCHEMBL184241 | 0.91 | P2RX3 (0.61) | P2RX3ADORA1P2RY1P2RY11IMPDH2 | |
| SCHEMBL4356525 | 0.87 | P2RX3 (0.67) | P2RX3P2RY1ENPP1P2RY11TRPM2 | |
| SCHEMBL4368535 | 0.87 | P2RX3 (0.67) | P2RX3P2RY1ENPP1P2RY11TRPM2 | |
| SCHEMBL24059927 | 0.85 | P2RX3 (0.70) | P2RX3P2RY1ENPP1P2RY11TRPM2 | |
| SCHEMBL4356292 | 0.85 | P2RX3 (0.70) | P2RX3P2RY1ENPP1P2RY11TRPM2 | |
| SCHEMBL4363134 | 0.85 | P2RX3 (0.70) | P2RX3P2RY1ENPP1P2RY11TRPM2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1626 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-12582134-B2 | Non-dairy creamer and method of making the same | CARGILL, INCORPORATED (US) | 2026-03-24 | — | — | US | claimed |
| WO-2025097045-A1 | COLLOIDAL FOOD BASE COMPOSITIONS COMPRISING MYCELIAL BIOMASS | THE FYNDER GROUP, INC (US) | 2025-05-08 | — | — | WO | claimed |
| CN-119605963-A | Preparation method of marinated sausage | 福建省渔家翁食品有限公司 | 2025-03-14 | — | — | CN | claimed |
| WO-2025024478-A1 | COMPOSITIONS FOR THE MODULATION OF TASTE | IXORA SCIENTIFIC INC. (US) | 2025-01-30 | — | — | WO | claimed |
| CN-119214217-A | Pet phagostimulant composition and pet food | 苏州闻达食品配料有限公司 | 2024-12-31 | — | — | CN | claimed |
| CN-119174487-A | Vegetarian beef flavor flavoring and preparation method thereof | 广东汇香源生物科技股份有限公司 | 2024-12-24 | — | — | CN | claimed |
| CN-113473858-B | Sterilization or virus inactivation agent composition and sterilization or virus inactivation efficacy enhancing method | 大日本除虫菊株式会社 | 2024-12-03 | — | — | CN | claimed |
| CN-118125875-B | Amino acid-containing water-soluble fertilizer and preparation method thereof | 广州市绿量有机肥料有限公司 | 2024-11-29 | — | — | CN | claimed |
| WO-2024238373-A1 | CROSS-REFERENCE TO RELATED APPLICATIONS | VITAKEY INC. (US) | 2024-11-21 | — | — | WO | claimed |
| US-20240324640-A1 | METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY | ALMENDRA PTE LTD (SG) | 2024-10-03 | — | — | US | claimed |
| EP-0813821-B1 | Processed fish meat and process for producing said fish meat | KATAYAMA KK (JP) | 2004-05-26 | — | — | EP | claimed |
| EP-0743011-B1 | PROCESSED MEAT, MEAT MATERIAL USING THE SAME, AND METHOD OF PROCESSING MEAT | KATAYAMA KK (JP) | 2004-03-31 | — | — | EP | claimed |
| US-20030198723-A1 | Seasoning compositions, foods and drinks with the use thereof and processes for producing the same | AJINOMOTO CO., INC. (JP) | 2003-10-23 | — | — | US | claimed |
| US-6403144-B1 | LECITHIN ANTISTICK AGENT, NUCLEOTIDE FLAVOR ENHANCER, POLYDIMETHYLSILOXANE ANTIFOAM AGENT, RELATIVELY LOW AMOUNTS YET PROVIDE IMPROVED FLAVOR, TEXTURE AND AROMA OF COOKING OIL, COOKING SPRAY, AND SHORTENING | THE PROCTER & GAMBLE CO. | 2002-06-11 | — | — | US | claimed |
| US-20020045001-A1 | Food preparation compositions | THE J.M. SMUCKER COMPANY | 2002-04-18 | — | — | US | claimed |
| US-5965191-A | TREATING WITH SALT AND AN ALKALI MATERIAL | KABUSHIKI KAISHA KATAYAMA (JP) | 1999-10-12 | — | — | US | claimed |
| EP-0813821-A1 | PROCESSED FISH MEAT, FISH MEAT MATERIAL PREPARED BY USING THE SAME, AND PROCESS FOR PRODUCING PROCESSED FISH MEAT | Kabushiki Kaisha Katayama (JP) | 1997-12-29 | — | — | EP | claimed |
| EP-0743011-A1 | PROCESSED MEAT, MEAT MATERIAL USING THE SAME, AND METHOD OF PROCESSING MEAT | Kabushiki Kaisha Katayama (JP) | 1996-11-20 | — | — | EP | claimed |
| US-5512015-A | Meat tenderization process for a microwavable meat product | MICRO-TENDER INDUSTRIES, INC. | 1996-04-30 | — | — | US | claimed |
| US-5232732-A | For military field rations; to mix with water | THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF THE ARMY (US) | 1993-08-03 | — | — | US | claimed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (1 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-12582134-B2 | Non-dairy creamer and method of making the same | CPT1B, FABP4, SCD | ADORA1 3611/4885P2RY1 4763/4885ADORA3 3799/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.