Predicted protein targets (top 15)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | PTPN7 | P35236 | 1/20 | 0.64 |
| ▸ | DUSP3 | P51452 | 1/20 | 0.64 |
| ▸ | SMN1; SMN2 | Q16637 | 1/20 | 0.61 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.56 |
| ▸ | CYP1A2 | P05177 | 1/20 | 0.56 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.56 |
| ▸ | CYP2D6 | P10635 | 1/20 | 0.56 |
| ▸ | CYP2C9 | P11712 | 1/20 | 0.56 |
| ▸ | HPGD | P15428 | 1/20 | 0.56 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.56 |
| ▸ | CYP2C19 | P33261 | 1/20 | 0.56 |
| ▸ | BLM | P54132 | 1/20 | 0.56 |
| ▸ | PMP22 | Q01453 | 1/20 | 0.56 |
| ▸ | RECQL | P46063 | 1/20 | 0.55 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.55 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL29535608 | 1.00 | PTPN7 (0.64) | PTPN7DUSP3SMN1; SMN2ALDH1A1CYP1A2 | |
| SCHEMBL7715851 | 0.96 | SMN1; SMN2 (0.67) | PTPN7DUSP3SMN1; SMN2ALDH1A1CYP1A2 | |
| SCHEMBL5065598 | 0.92 | NR1H4 (0.64) | PTPN7DUSP3SMN1; SMN2ALDH1A1CYP1A2 | |
| SCHEMBL5681720 | 0.89 | ERCC1 (0.69) | PTPN7DUSP3SMN1; SMN2 | |
| SCHEMBL5065591 | 0.88 | NR1H4 (0.60) | SMN1; SMN2ALDH1A1RECQLHSD17B10 | |
| SCHEMBL7715864 | 0.86 | SMN1; SMN2 (0.65) | PTPN7DUSP3SMN1; SMN2 | |
| SCHEMBL26625687 | 0.85 | MMP13 (0.56) | SMN1; SMN2ALDH1A1CYP1A2CYP3A4CYP2D6 | |
| SCHEMBL9416663 | 0.85 | NR1H4 (0.64) | PTPN7DUSP3SMN1; SMN2ALDH1A1 | |
| SCHEMBL6101468 | 0.85 | ALDH1A1 (0.65) | ALDH1A1CYP1A2CYP3A4CYP2D6CYP2C9 | |
| SCHEMBL7715505 | 0.84 | DUSP3 (0.65) | PTPN7DUSP3SMN1; SMN2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 241 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-108366597-B | Substance mixture | 西姆莱斯有限公司 | 2022-09-02 | — | — | CN | claimed |
| EP-3355719-B1 | USE OF SOME HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE | SYMRISE AG (DE) | 2020-08-19 | — | — | EP | claimed |
| EP-3383200-B1 | COMPOSITIONS | SYMRISE AG (DE) | 2019-11-06 | — | — | EP | claimed |
| US-20190289886-A1 | SUBSTANCE MIXTURES | SYMRISE AG (DE) | 2019-09-26 | — | — | US | claimed |
| EP-3470464-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | Heraeus Deutschland GmbH & Co KG (DE) | 2019-04-17 | — | — | EP | claimed |
| US-20180311132-A1 | USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE IMPRESSIONS | SYMRISE AG (DE) | 2018-11-01 | — | — | US | claimed |
| EP-3383200-A1 | SUBSTANCE MIXTURES | Symrise AG (DE) | 2018-10-10 | — | — | EP | claimed |
| EP-3355719-A1 | USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE IMPRESSIONS | Symrise AG (DE) | 2018-08-08 | — | — | EP | claimed |
| WO-2017186298-A1 | DIHYDROCHALCONE DERIVATIVES INFLUENCING INFLAMMATORY STATES | SYMRISE AG (DE) | 2017-11-02 | — | — | WO | claimed |
| EP-2340719-B1 | Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners | SYMRISE AG (DE) | 2014-02-19 | — | — | EP | claimed |
| EP-2340719-A1 | Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners | Symrise AG (DE) | 2011-07-06 | — | — | EP | claimed |
| EP-2008530-B1 | Aroma composition for reducing or suppressing unwanted bitter and astringent impressions | SYMRISE AG (DE) | 2011-01-19 | — | — | EP | claimed |
| EP-2220945-A1 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | Symrise GmbH & Co. KG (DE) | 2010-08-25 | — | — | EP | claimed |
| US-20100151055-A1 | Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners | SYMRISE GMBH & CO. KG (DE) | 2010-06-17 | — | — | US | claimed |
| US-20080317923-A1 | AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION | SYMRISE GMBH & CO. KG (DE) | 2008-12-25 | — | — | US | claimed |
| EP-2001448-A2 | FLAVOR-ENHANCING COMPOSITIONS, METHODS OF MANUFACTURE, AND METHODS OF USE | Cadbury Adams USA LLC (US) | 2008-12-17 | — | — | EP | claimed |
| US-20080214675-A1 | Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste | SYMRISE GMBH & CO. KG (DE) | 2008-09-04 | — | — | US | claimed |
| WO-2007089652-A2 | FLAVOR-ENHANCING COMPOSITIONS, METHODS OF MANUFACTURE, AND METHODS OF USE | CADBURY ADAMS USA LLC (US) | 2007-08-09 | — | — | WO | claimed |
| US-20070178123-A1 | FLAVOR-ENHANCING COMPOSITIONS, METHOD OF MANUFACTURE, AND METHODS OF USE | KRAFT FOODS GLOBAL BRANDS LLC | 2007-08-02 | — | — | US | claimed |
| US-20260014103-A1 | COMBINATION REMEDY | SYMRISE AG (DE) | 2026-01-15 | — | — | US | disclosed |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | SYMRISE AG (DE) | 2025-05-22 | — | — | US | disclosed |
| US-20250066320-A1 | Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and Preparations Containing Same | SYMRISE AG (DE) | 2025-02-27 | — | — | US | disclosed |
| EP-4469439-A1 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | Symrise AG (DE) | 2024-12-04 | — | — | EP | disclosed |
| EP-3689324-B1 | NEW COOLING AGENTS AND PREPARATIONS COMPRISING THEM | SYMRISE AG (DE) | 2024-11-20 | — | — | EP | disclosed |
| CN-118984825-A | Novel cooling agent and preparation containing same | 西姆莱斯股份公司 | 2024-11-19 | — | — | CN | disclosed |
| EP-4452941-A1 | ACTIVE INGREDIENTS WITH SIALAGOGUE AND TINGLING/FIZZY EFFECT, AND PREPARATIONS CONTAINING SAME | Symrise AG (DE) | 2024-10-30 | — | — | EP | disclosed |
| US-12089620-B2 | Delivery system for food additives and its preparation | SYMRISE AG (DE) | 2024-09-17 | — | — | US | disclosed |
| US-20240000746-A1 | New Cooling Agents and Preparations Containing Them | SYMRISE AG (DE) | 2024-01-04 | — | — | US | disclosed |
| EP-4247791-A2 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | Symrise AG (DE) | 2023-09-27 | — | — | EP | disclosed |
| US-11759435-B2 | Dihydrochalcone derivatives influencing inflammatory states | SYMRISE AG (DE) | 2023-09-19 | — | — | US | disclosed |
| US-11759435-B2 | Dihydrochalcone derivatives influencing inflammatory states | SYMRISE AG (DE) | 2023-09-19 | — | — | US | disclosed |
| US-11744787-B2 | Menthol-containing aroma preparations | SYMRISE AG (DE) | 2023-09-05 | — | — | US | disclosed |
| CN-116685575-A | Novel cooling substances and formulations containing these cooling substances | 西姆莱斯股份公司 | 2023-09-01 | — | — | CN | disclosed |
| WO-2023143741-A1 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | SYMRISE AG (DE) | 2023-08-03 | — | — | WO | disclosed |
| WO-2023144326-A1 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | SYMRISE AG (DE) | 2023-08-03 | — | — | WO | disclosed |
| WO-2023117119-A1 | ACTIVE INGREDIENTS WITH SIALAGOGUE AND TINGLING/FIZZY EFFECT, AND PREPARATIONS CONTAINING SAME | SYMRISE AG (DE) | 2023-06-29 | — | — | WO | disclosed |
| US-20230139835-A1 | ALLULOSE IN CRYSTALLINE FORM | SAVANNA INGREDIENTS GMBH (DE) | 2023-05-04 | — | — | US | disclosed |
| US-11600449-B2 | Layer compositions with improved electrical parameters comprising PEDOT/PSS and a stabilizer | HERAEUS PRECIOUS METALS GMBH & CO. KG (DE) | 2023-03-07 | — | — | US | disclosed |
| EP-3419033-B1 | A SOLID POLYMER CAPACITOR HAVING IMPROVED ELECTRICAL PARAMETERS AT LOW TEMPERATURE | HERAEUS DEUTSCHLAND GMBH & CO KG (DE) | 2023-02-01 | — | — | EP | disclosed |
| EP-4103575-A1 | ALLULOSE IN CRYSTALLINE FORM | Savanna Ingredients GmbH (DE) | 2022-12-21 | — | — | EP | disclosed |
| CN-108366597-B | Substance mixture | 西姆莱斯有限公司 | 2022-09-02 | — | — | CN | disclosed |
| WO-2022106452-A2 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | SYMRISE AG (DE) | 2022-05-27 | — | — | WO | disclosed |
| WO-2022105986-A1 | NOVEL COOLING AGENTS AND PREPARATIONS CONTAINING SAME | SYMRISE AG (DE) | 2022-05-27 | — | — | WO | disclosed |
| CN-109310130-B | Cooling substance mixture | 西姆莱斯股份公司 | 2022-05-17 | — | — | CN | disclosed |
| US-20220071933-A1 | COMBINATION REMEDY | SYMRISE AG (DE) | 2022-03-10 | — | — | US | disclosed |
| EP-3911172-A1 | COMBINATION REMEDY | Symrise AG (DE) | 2021-11-24 | — | — | EP | disclosed |
| EP-3700352-B1 | AROMA COMPOSITION | SYMRISE AG (DE) | 2021-09-22 | — | — | EP | disclosed |
| EP-3554279-B1 | DELIVERY SYSTEM FOR FOOD ADDITIVES AND ITS PREPARATION | SYMRISE AG (DE) | 2021-09-22 | — | — | EP | disclosed |
| WO-2021160701-A1 | ALLULOSE IN CRYSTALLINE FORM | SAVANNA INGREDIENTS GMBH (DE) | 2021-08-19 | — | — | WO | disclosed |
| CN-109310649-B | Dihydrochalcone derivatives affecting inflammatory states | 西姆莱斯有限公司 | 2021-06-29 | — | — | CN | disclosed |
| EP-3823455-A1 | COMPOSITION FOR SUBSTITUTING SUGAR IN BAKED GOODS | Symrise AG (DE) | 2021-05-26 | — | — | EP | disclosed |
| US-10933039-B2 | Coolant mixtures | SYMRISE AG (DE) | 2021-03-02 | — | — | US | disclosed |
| US-10869493-B2 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | SYMRISE AG (DE) | 2020-12-22 | — | — | US | disclosed |
| US-20200367542-A1 | AROMA COMPOSITION | SYMRISE AG (DE) | 2020-11-26 | — | — | US | disclosed |
| US-10813378-B2 | Substance mixtures | SYMRISE AG (DE) | 2020-10-27 | — | — | US | disclosed |
| EP-3700352-A1 | AROMA COMPOSITION | Symrise AG (DE) | 2020-09-02 | — | — | EP | disclosed |
| EP-3355719-B1 | USE OF SOME HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE | SYMRISE AG (DE) | 2020-08-19 | — | — | EP | disclosed |
| EP-3355719-B1 | USE OF SOME HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE | SYMRISE AG (DE) | 2020-08-19 | — | — | EP | disclosed |
| US-10736829-B2 | Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions | SYMRISE AG (DE) | 2020-08-11 | — | — | US | disclosed |
| US-10736829-B2 | Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions | SYMRISE AG (DE) | 2020-08-11 | — | — | US | disclosed |
| WO-2020147977-A1 | COMBINATION REMEDY | SYMRISE AG (DE) | 2020-07-23 | — | — | WO | disclosed |
| US-10702484-B2 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | SYMRISE AG (DE) | 2020-07-07 | — | — | US | disclosed |
| US-20200205445-A1 | REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWEETENER PRODUCTS AND PROCESS FOR THE PRODUCTION OF PRODUCTS OF THIS TYPE | SYMRISE AG (DE) | 2020-07-02 | — | — | US | disclosed |
| CN-104996561-B | Preservative-free long-lasting butter | DMK德意志牛奶股份有限公司 | 2020-06-16 | — | — | CN | disclosed |
| US-20200179315-A1 | COOLANT MIXTURES | SYMRISE AG (DE) | 2020-06-11 | — | — | US | disclosed |
| CN-111132558-A | Fragrance composition | 西姆莱斯有限公司 | 2020-05-08 | — | — | CN | disclosed |
| US-10624372-B2 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | SYMRISE AG (DE) | 2020-04-21 | — | — | US | disclosed |
| CN-104886258-B | Protein material used as cheese substitute | DMK德意志牛奶股份有限公司 | 2020-03-10 | — | — | CN | disclosed |
| US-20200054057-A1 | USE OF ACETYLENIC FATTY ACID COMPOUNDS AS KOKUMI FLAVOR | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2020-02-20 | — | — | US | disclosed |
| US-10561633-B2 | Hydroxyflavanones as appetite stimulants | SYMRISE AG (DE) | 2020-02-18 | — | — | US | disclosed |
| WO-2020015816-A1 | COMPOSITION FOR SUBSTITUTING SUGAR IN BAKED GOODS | SYMRISE AG (DE) | 2020-01-23 | — | — | WO | disclosed |
| US-20190343777-A1 | USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) PROPAN-1-ONE | SYMRISE AG (DE) | 2019-11-14 | — | — | US | disclosed |
| EP-3554279-A1 | DELIVERY SYSTEM FOR FOOD ADDITIVES AND ITS PREPARATION | Symrise AG (DE) | 2019-10-23 | — | — | EP | disclosed |
| US-10440973-B2 | Long-keep cream without preservatives | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2019-10-15 | — | — | US | disclosed |
| US-20190289886-A1 | SUBSTANCE MIXTURES | SYMRISE AG (DE) | 2019-09-26 | — | — | US | disclosed |
| US-20190282477-A1 | MENTHOL-CONTAINING AROMA PREPARATIONS | SYMRISE AG (DE) | 2019-09-19 | — | — | US | disclosed |
| EP-3470464-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | Heraeus Deutschland GmbH & Co KG (DE) | 2019-04-17 | — | — | EP | disclosed |
| EP-3454825-A1 | MENTHOL-CONTAINING AROMA PREPARATIONS | Symrise AG (DE) | 2019-03-20 | — | — | EP | disclosed |
| EP-3451857-A1 | COOLANT MIXTURES | Symrise AG (DE) | 2019-03-13 | — | — | EP | disclosed |
| EP-2622018-B1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | HERAEUS DEUTSCHLAND GMBH & CO KG (DE) | 2019-01-02 | — | — | EP | disclosed |
| US-10165791-B2 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | SYMRISE AG (DE) | 2019-01-01 | — | — | US | disclosed |
| US-20180374649-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | HERAEUS EPURIO GMBH (DE) | 2018-12-27 | — | — | US | disclosed |
| EP-3419033-A1 | A SOLID POLYMER CAPACITOR HAVING IMPROVE ELECTRICAL PARAMETERS AT LOW TEMPERATURE | Heraeus Deutschland GmbH & Co KG (DE) | 2018-12-26 | — | — | EP | disclosed |
| WO-2018202862-A1 | USE OF ACETYLENIC FATTY ACID COMPOUNDS AS KOKUMI FLAVOR | TAKASAGO INTERNATIONAL CORPORATION (JP) | 2018-11-08 | — | — | WO | disclosed |
| EP-3398442-A1 | USE OF ACETYLENIC FATTY ACID COMPOUNDS AS KOKUMI FLAVOR | Takasago International Corporation (JP) | 2018-11-07 | — | — | EP | disclosed |
| US-20180311132-A1 | USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE IMPRESSIONS | SYMRISE AG (DE) | 2018-11-01 | — | — | US | disclosed |
| US-10109427-B2 | Layer compositions with improved electrical parameters comprising PEDOT/PSS and a stabilizer | HERAEUS PRECIOUS METALS GMBH & CO. KG (DE) | 2018-10-23 | — | — | US | disclosed |
| EP-3355719-A1 | USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE IMPRESSIONS | Symrise AG (DE) | 2018-08-08 | — | — | EP | disclosed |
| EP-2622616-B1 | A METHOD FOR IMPROVING ELECTRICAL PARAMETERS IN CAPACITORS COMPRISING PEDOT/PSS AS A SOLID ELECTROLYTE THROUGH A POLYALKYLENE GLYCOL | HERAEUS DEUTSCHLAND GMBH & CO KG (DE) | 2018-07-11 | — | — | EP | disclosed |
| WO-2018108267-A1 | DELIVERY SYSTEM FOR FOOD ADDITIVES AND ITS PREPARATION | SYMRISE AG (DE) | 2018-06-21 | — | — | WO | disclosed |
| US-20180160710-A1 | DELIVERY SYSTEM FOR FOOD ADDITIVES AND ITS PREPARATION | SYMRISE AG (DE) | 2018-06-14 | — | — | US | disclosed |
| US-20180070620-A1 | USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS | SYMRISE AG (DE) | 2018-03-15 | — | — | US | disclosed |
| US-9894921-B2 | Use of cinnamic acid derivatives containing nitrogen as flavouring agents | SYMRISE AG (DE) | 2018-02-20 | — | — | US | disclosed |
| EP-2633886-B1 | COMPOUNDS AND MIXTURES INFLUENCING INFLAMMATORY STATES | SYMRISE AG (DE) | 2018-01-31 | — | — | EP | disclosed |
| US-9848624-B2 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | SYMRISE AG (DE) | 2017-12-26 | — | — | US | disclosed |
| WO-2017186299-A1 | USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL)-PROPAN-1-ONE | SYMRISE AG (DE) | 2017-11-02 | — | — | WO | disclosed |
| WO-2017186298-A1 | DIHYDROCHALCONE DERIVATIVES INFLUENCING INFLAMMATORY STATES | SYMRISE AG (DE) | 2017-11-02 | — | — | WO | disclosed |
| WO-2017186298-A1 | DIHYDROCHALCONE DERIVATIVES INFLUENCING INFLAMMATORY STATES | SYMRISE AG (DE) | 2017-11-02 | — | — | WO | disclosed |
| US-9781946-B2 | Flavoring substance-included compounds | SYMRISE AG (DE) | 2017-10-10 | — | — | US | disclosed |
| US-20170265511-A1 | SUBSTANCE MIXTURES | SYMRISE AG (DE) | 2017-09-21 | — | — | US | disclosed |
| US-20170135982-A1 | Hydroxyflavanones as Appetite Stimulants | SYMRISE AG (DE) | 2017-05-18 | — | — | US | disclosed |
| US-9642381-B2 | Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides | SYMRISE AG (DE) | 2017-05-09 | — | — | US | disclosed |
| EP-2305742-B1 | Spherical core-shell-particle | SYMRISE AG (DE) | 2017-02-22 | — | — | EP | disclosed |
| US-9545119-B2 | Specific vanillyl lignans and use thereof as taste improvers | SYMRISE AG (DE) | 2017-01-17 | — | — | US | disclosed |
| US-9508491-B2 | Method for improving electrical parameters in capacitors comprising PEDOT/PSS as a solid electrolyte through a polyalkylene glycol | Heraeus Deutschland GmbH & Co. KG (DE) | 2016-11-29 | — | — | US | disclosed |
| US-20160338370-A1 | SOLID PROTEIN PREPARATIONS | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2016-11-24 | — | — | US | disclosed |
| US-20160309733-A1 | STERILE CHEESE BASE MASS | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2016-10-27 | — | — | US | disclosed |
| US-9446267-B2 | Products comprising a flavoring agent composition | SYMRISE AG (DE) | 2016-09-20 | — | — | US | disclosed |
| US-9445606-B2 | Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness | SYMRISE AG (DE) | 2016-09-20 | — | — | US | disclosed |
| US-9433235-B2 | Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides | SYMRISE AG (DE) | 2016-09-06 | — | — | US | disclosed |
| US-9386787-B2 | Preparations for oral consumption | SYMRISE AG (DE) | 2016-07-12 | — | — | US | disclosed |
| CN-102919807-B | There is the sweet taste of enhancing and the sweetener compositions of the time of improvement and/or flavor profiles | 可口可乐公司 | 2016-06-22 | — | — | CN | disclosed |
| US-9198451-B2 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | SYMRISE AG (DE) | 2015-12-01 | — | — | US | disclosed |
| EP-2517574-B1 | Specific vanillyl lignanes and their use as taste enhancers | SYMRISE AG (DE) | 2015-11-11 | — | — | EP | disclosed |
| US-20150305360-A1 | LONG-KEEP CREAM WITHOUT PRESERVATIVES | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2015-10-29 | — | — | US | disclosed |
| US-20150272185-A1 | USE OF CINNAMIC ACID DERIVATIVES CONTAINING NITROGEN AS FLAVOURING AGENTS | SYMRISE AG (DE) | 2015-10-01 | — | — | US | disclosed |
| US-9144248-B2 | Cinnamamides as savory flavorings | SYMRISE AG (DE) | 2015-09-29 | — | — | US | disclosed |
| US-9131716-B2 | Use of neoflavonoids for flavor modification | SYMRISE AG (DE) | 2015-09-15 | — | — | US | disclosed |
| US-9131719-B2 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | SYMRISE AG (DE) | 2015-09-15 | — | — | US | disclosed |
| US-20150250196-A1 | PROTEIN COMPOSITION FOR USE AS A CHEESE SUBSTITUTE | DMK DEUSTSCHES MILCHKONTOR GMBH (DE) | 2015-09-10 | — | — | US | disclosed |
| EP-2160103-B1 | SWEETENER COMPOSITIONS HAVING ENHANCED SWEETNESS AND IMPROVED TEMPORAL AND/OR FLAVOR PROFILES | COCA COLA CO (US) | 2015-07-29 | — | — | EP | disclosed |
| US-20150173387-A1 | USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2015-06-25 | — | — | US | disclosed |
| US-20150173386-A1 | ACID WHEY-BASED COMPOSITIONS | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2015-06-25 | — | — | US | disclosed |
| US-20150140170-A1 | ACIDIFIED MILK PRODUCT | DMK DEUTSCHES MILCHKONTOR GMBH (DE) | 2015-05-21 | — | — | US | disclosed |
| US-9034409-B2 | Flavoring substance-included cellulose | SYMRISE AG (DE) | 2015-05-19 | — | — | US | disclosed |
| US-8992892-B2 | Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one | SYMRISE AG (DE) | 2015-03-31 | — | — | US | disclosed |
| EP-2368442-B1 | Use of hesperetin for enhancing the sweet taste | SYMRISE AG (DE) | 2014-12-17 | — | — | EP | disclosed |
| US-8906958-B2 | Compounds and mixtures for influencing inflammatory states | SYMRISE AG (DE) | 2014-12-09 | — | — | US | disclosed |
| US-8871288-B2 | Aromatic neomenthylamides as flavoring substances | SYMRISE AG (DE) | 2014-10-28 | — | — | US | disclosed |
| US-8852664-B2 | Neo-menthyl derivatives as flavor materials | SYMRISE AG (DE) | 2014-10-07 | — | — | US | disclosed |
| US-20140287122-A1 | USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS | SYMRISE AG (DE) | 2014-09-25 | — | — | US | disclosed |
| US-8795757-B2 | Compositions with a surfactant system comprising saponins, and lecithin | SYMRISE AG (DE) | 2014-08-05 | — | — | US | disclosed |
| US-8778987-B2 | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste | SYMRISE AG (DE) | 2014-07-15 | — | — | US | disclosed |
| US-20140170083-A1 | ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES | SYMRISE AG (DE) | 2014-06-19 | — | — | US | disclosed |
| EP-2359702-B1 | Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides | SYMRISE AG (DE) | 2014-06-04 | — | — | EP | disclosed |
| US-20140134114-A1 | PREPARATIONS FOR ORAL CONSUMPTION | SYMRISE AG (DE) | 2014-05-15 | — | — | US | disclosed |
| US-8709521-B2 | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles | THE COCA-COLA COMPANY (US) | 2014-04-29 | — | — | US | disclosed |
| EP-1909599-B1 | USE OF HESPERETIN FOR ENHANCING THE SWEET TASTE | SYMRISE AG (DE) | 2014-04-23 | — | — | EP | disclosed |
| EP-2559346-B1 | Oleanene-type triterpene glycosides as masking agents | SYMRISE AG (DE) | 2014-03-26 | — | — | EP | disclosed |
| US-8679461-B2 | Use of hesperetin for enhancing the sweet taste | SYMRISE AG (DE) | 2014-03-25 | — | — | US | disclosed |
| US-20140050835-A1 | Specific Vanillyl Lignans And Use Thereof As Taste Improvers | SYMRISE AG (DE) | 2014-02-20 | — | — | US | disclosed |
| EP-2340719-B1 | Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners | SYMRISE AG (DE) | 2014-02-19 | — | — | EP | disclosed |
| CN-101742924-B | Sweetener compositions with enhanced sweetness and improved temporal and/or flavor profile | COCA COLA CO | 2014-01-29 | — | — | CN | disclosed |
| US-8617628-B2 | Spherical core-shell-particle | SYMRISE AG (DE) | 2013-12-31 | — | — | US | disclosed |
| EP-2359698-B1 | Compositions with a surfactant system comprising saponins, and lecithin | SYMRISE AG (DE) | 2013-12-04 | — | — | EP | disclosed |
| US-8592621-B2 | Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease | SYMRISE AG (DE) | 2013-11-26 | — | — | US | disclosed |
| US-20130295389-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | Herarus Precious Metals GmbH & Co. KG (DE) | 2013-11-07 | — | — | US | disclosed |
| US-20130279079-A1 | METHOD FOR IMPROVING ELECTRICAL PARAMETERS IN CAPACITORS COMPRISING PEDOT/PSS AS A SOLID ELECTROLYTE THROUGH A POLYALKYLENE GLYCOL | HERAEUS PRECIOUS METALS GMBH & CO. KG (DE) | 2013-10-24 | — | — | US | disclosed |
| US-20130251730-A1 | Compounds and Mixtures Influencing Inflammatory States | SYMRISE AG (DE) | 2013-09-26 | — | — | US | disclosed |
| CN-101611857-B | New menthyl derivatives as flavor substances | SYMRISE AG | 2013-09-25 | — | — | CN | disclosed |
| US-20130236472-A1 | COMPOUNDS AND MIXTURES FOR INFLUENCING INFLAMMATORY STATES | SYMRISE AG (DE) | 2013-09-12 | — | — | US | disclosed |
| EP-2633886-A1 | Compounds and mixtures influencing inflammatory states | Symrise AG (DE) | 2013-09-04 | — | — | EP | disclosed |
| US-20130202746-A1 | FLAVORING SUBSTANCE-INCLUDED COMPOUNDS | SYMRISE AG (DE) | 2013-08-08 | — | — | US | disclosed |
| EP-2622616-A2 | A METHOD FOR IMPROVING ELECTRICAL PARAMETERS IN CAPACITORS COMPRISING PEDOT/PSS AS A SOLID ELECTROLYTE THROUGH A POLYALKYLENE GLYCOL | Heraeus Precious Metals GmbH & Co. KG (DE) | 2013-08-07 | — | — | EP | disclosed |
| EP-2622018-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | Heraeus Precious Metals GmbH & Co. KG (DE) | 2013-08-07 | — | — | EP | disclosed |
| US-8487133-B2 | Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances | SYMRISE AG (DE) | 2013-07-16 | — | — | US | disclosed |
| US-20130178534-A1 | N-Nonanoylvanillylamine as an agent for reducing the appetite, as an agent for imparting a feeling of fullness and as a mood enhancer, and corresponding substance mixtures, orally consumable products and methods | SYMRISE AG (DE) | 2013-07-11 | — | — | US | disclosed |
| US-8420151-B2 | Mixtures having a salty taste | SYMRISE AG (DE) | 2013-04-16 | — | — | US | disclosed |
| US-20130084252-A1 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | SYMRISE AG (DE) | 2013-04-04 | — | — | US | disclosed |
| US-20130078192-A1 | Use of neoflavonoids for flavor modification | SYMRISE AG (DE) | 2013-03-28 | — | — | US | disclosed |
| EP-2220945-B1 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | SYMRISE AG (DE) | 2013-03-27 | — | — | EP | disclosed |
| WO-2013023891-A1 | OLEANENE-TYPE TRITERPENE GLYCOSIDES AS MASKING AGENTS | SYMRISE AG (DE) | 2013-02-21 | — | — | WO | disclosed |
| EP-2559346-A1 | Oleanene-type triterpene glycosides as masking agents | Symrise AG (DE) | 2013-02-20 | — | — | EP | disclosed |
| CN-102919807-A | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles | COCA COLA CO | 2013-02-13 | — | — | CN | disclosed |
| US-20130004621-A1 | COMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN | SYMRISE AG (DE) | 2013-01-03 | — | — | US | disclosed |
| US-8344025-B2 | Oxalic acid derivatives and use thereof as physiological cooling active ingredients | SYMRISE AG (DE) | 2013-01-01 | — | — | US | disclosed |
| US-20120322750-A1 | SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/OR DITERPENOID GLUCOSIDES | SYMRISE AG (DE) | 2012-12-20 | — | — | US | disclosed |
| US-20120308703-A1 | Cinnamamides as savory flavorings | SYMRISE AG (DE) | 2012-12-06 | — | — | US | disclosed |
| US-8309158-B2 | Composition for reducing the NaCl content in food products | SYMRISE AG (DE) | 2012-11-13 | — | — | US | disclosed |
| EP-2517574-A1 | Specific vanillyl lignanes and their use as taste enhancers | Symrise AG (DE) | 2012-10-31 | — | — | EP | disclosed |
| US-8273398-B2 | Geranylamine derivates of oxalic acid | SYMRISE AG (DE) | 2012-09-25 | — | — | US | disclosed |
| EP-1937089-B1 | MIXTURES HAVING A SALTY TASTE | SYMRISE AG (DE) | 2012-08-22 | — | — | EP | disclosed |
| WO-2012041506-A2 | A METHOD FOR IMPROVING ELECTRICAL PARAMETERS IN CAPACITORS COMPRISING PEDOT/PSS AS A SOLID ELECTROLYTE THROUGH A POLYALKYLENE GLYCOL | HERAEUS PRECIOUS METALS GMBH & CO. KG (DE) | 2012-04-05 | — | — | WO | disclosed |
| WO-2012041507-A1 | LAYER COMPOSITIONS WITH IMPROVED ELECTRICAL PARAMETERS COMPRISING PEDOT/PSS AND A STABILIZER | HERAEUS PRECIOUS METALS GMBH & CO. KG (DE) | 2012-04-05 | — | — | WO | disclosed |
| WO-2011147455-A1 | FLAVORING SUBSTANCE-INCLUDED COMPOUNDS | SYMRISE AG (DE) | 2011-12-01 | — | — | WO | disclosed |
| EP-2368442-A2 | Use of hesperetin for enhancing the sweet taste | Symrise AG (DE) | 2011-09-28 | — | — | EP | disclosed |
| EP-2359698-A1 | Compositions with a surfactant system comprising saponins, and lecithin | Symrise AG (DE) | 2011-08-24 | — | — | EP | disclosed |
| EP-2359702-A1 | Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides | Symrise AG (DE) | 2011-08-24 | — | — | EP | disclosed |
| US-20110189108-A1 | USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROPAN-1-ONE | SYMRISE AG (DE) | 2011-08-04 | — | — | US | disclosed |
| WO-2011089249-A1 | COMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN | SYMRISE AG (DE) | 2011-07-28 | — | — | WO | disclosed |
| WO-2011089247-A1 | SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/OR DITERPENOID GLUCOSIDES | SYMRISE AG (DE) | 2011-07-28 | — | — | WO | disclosed |
| EP-2340719-A1 | Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners | Symrise AG (DE) | 2011-07-06 | — | — | EP | disclosed |
| US-20110158919-A1 | AROMA COMPOSITION COMPRISING O-COUMARIC ACID TO REDUCE OR SUPPRESS UNDESIRABLE TASTE IMPRESSIONS OF SWEETENERS | SYMRISE AG (DE) | 2011-06-30 | — | — | US | disclosed |
| US-20110081303-A1 | TEETH CLEANING COMPOUND CONTAINING MENTHOL WITH REDUCED BITTER SENSATION | SYMRISE AG (DE) | 2011-04-07 | — | — | US | disclosed |
| US-20110081451-A1 | SPHERICAL CORE-SHELL-PARTICLE | SYMRISE AG (DE) | 2011-04-07 | — | — | US | disclosed |
| EP-2305742-A1 | Spherical core-shell-particle | Symrise AG (DE) | 2011-04-06 | — | — | EP | disclosed |
| US-7919133-B2 | Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | SYMRISE GMBH & CO. KG (DE) | 2011-04-05 | — | — | US | disclosed |
| US-20110076239-A1 | REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWEETENER PRODUCTS AND PROCESS FOR THE PRODUCTION OF PRODUCTS OF THIS TYPE | SYMRISE AG (DE) | 2011-03-31 | — | — | US | disclosed |
| US-7914825-B2 | Encapsulated vaccinium extracts with balanced gastrointestinal release | SYMRISE GMBH & CO. KG (DE) | 2011-03-29 | — | — | US | disclosed |
| US-20110045069-A1 | PRECURSOR COMPOUNDS OF SWEET TASTE RECEPTOR ANTAGONISTS FOR THE PREVENTION OR TREATMENT OF DISEASE | SYMRISE GMBH CO. KG (DE) | 2011-02-24 | — | — | US | disclosed |
| US-20100292175-A1 | USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION | Leibniz-Institut fur Pflanzenbiochemie (DE) | 2010-11-18 | — | — | US | disclosed |
| US-20100233102-A1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | SYMRISE GMBH & CO. KG (DE) | 2010-09-16 | — | — | US | disclosed |
| EP-2220945-A1 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | Symrise GmbH & Co. KG (DE) | 2010-08-25 | — | — | EP | disclosed |
| US-20100189863-A1 | SUBSTITUTED BICYCLO [4.1.0] HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES | SYMRISE GMBH & CO.KG (DE) | 2010-07-29 | — | — | US | disclosed |
| US-20100151055-A1 | Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners | SYMRISE GMBH & CO. KG (DE) | 2010-06-17 | — | — | US | disclosed |
| CN-101742924-A | Sweetener compositions with enhanced sweetness and improved temporal and/or flavor profile | COCA COLA CO | 2010-06-16 | — | — | CN | disclosed |
| US-20100129516-A1 | FLAVORING SUBSTANCE-INCLUDED CELLULOSE | SYMRISE GMBH & CO. KG (DE) | 2010-05-27 | — | — | US | disclosed |
| EP-1998636-B1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | SYMRISE GMBH & CO KG (DE) | 2010-05-19 | — | — | EP | disclosed |
| US-20100080880-A1 | GERANYLAMINE DERIVATES OF OXALIC ACID | SYMRISE GMBH & CO. KG (DE) | 2010-04-01 | — | — | US | disclosed |
| EP-2160103-A1 | SWEETENER COMPOSITIONS HAVING ENHANCED SWEETNESS AND IMPROVED TEMPORAL AND/OR FLAVOR PROFILES | THE COCA-COLA COMPANY (US) | 2010-03-10 | — | — | EP | disclosed |
| US-20100028496-A1 | Composition for reducing the NaCl content in food products | SYMRISE GMBH & CO. KG (DE) | 2010-02-04 | — | — | US | disclosed |
| CN-101611857-A | New menthyl derivatives as flavor substance | SYMRISE GMBH & CO KG DE | 2009-12-30 | — | — | CN | disclosed |
| US-20090311401-A1 | Neo-Menthyl Derivatives as Flavor Materials | SYMRISE GMBH & CO. KG (DE) | 2009-12-17 | — | — | US | disclosed |
| CN-101528060-A | Substituted bicyclo[4.1.0]heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances | SYMRISE GMBH & CO KG (DE) | 2009-09-09 | — | — | CN | disclosed |
| US-20090214728-A1 | MIXTURES HAVING A SALTY TASTE | SYMRISE GMBH & CO. KG (DE) | 2009-08-27 | — | — | US | disclosed |
| EP-1868452-B1 | HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE | SYMRISE GMBH & CO KG (DE) | 2009-07-22 | — | — | EP | disclosed |
| EP-2079322-A1 | SUBSTITUTED BICYCLOÝ4.1.0¨HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES | Symrise GmbH & Co. KG (DE) | 2009-07-22 | — | — | EP | disclosed |
| EP-1901618-B1 | HYDROXYPHENYLALKADIONES AND THEIR USE FOR MASKING BITTER TASTE AND/OR FOR INTENSIFYING SWEET TASTE | SYMRISE GMBH & CO KG (DE) | 2009-06-17 | — | — | EP | disclosed |
| CN-101422229-A | Romatic neomenthylamides as flavouring agents | SYMRISE GMBH & CO KG (DE) | 2009-05-06 | — | — | CN | disclosed |
| US-20090110796-A1 | AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES | SYMRISE GMBH & CO. KG (DE) | 2009-04-30 | — | — | US | disclosed |
| US-20090054520-A1 | OXALIC ACID DERIVATIVES AND USE THEREOF AS PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS | SYMRISE GMBH & CO. KG (DE) | 2009-02-26 | — | — | US | disclosed |
| US-20090053378-A1 | Sweetener Compositions Having Enhanced Sweetness and Improved Temporal and/or Flavor Profiles | THE COCA-COLA COMPANY (US) | 2009-02-26 | — | — | US | disclosed |
| US-20090041872-A1 | Encapsulated Vaccinium Extracts with Balanced Gastrointestinal Release | SYMRISE GMBH & CO. KG (DE) | 2009-02-12 | — | — | US | disclosed |
| EP-2008530-A1 | Aroma composition for reducing or suppressing unwanted bitter and astringent impressions | Symrise GmbH & Co. KG (DE) | 2008-12-31 | — | — | EP | disclosed |
| US-20080317923-A1 | AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION | SYMRISE GMBH & CO. KG (DE) | 2008-12-25 | — | — | US | disclosed |
| EP-2001448-A2 | FLAVOR-ENHANCING COMPOSITIONS, METHODS OF MANUFACTURE, AND METHODS OF USE | Cadbury Adams USA LLC (US) | 2008-12-17 | — | — | EP | disclosed |
| US-20080305052-A1 | Use of Hesperetin for Enhancing the Sweet Taste | SYMRISE GMBH & CO. KG. (DE) | 2008-12-11 | — | — | US | disclosed |
| EP-1998636-A1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | Symrise GmbH & Co. KG (DE) | 2008-12-10 | — | — | EP | disclosed |
| WO-2008147726-A1 | SWEETENER COMPOSITIONS HAVING ENHANCED SWEETNESS AND IMPROVED TEMPORAL AND/OR FLAVOR PROFILES | THE COCA-COLA COMPANY (US) | 2008-12-04 | — | — | WO | disclosed |
| US-20080292763-A1 | Substituted Cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | SYMRISE GMBH & CO. KG (DE) | 2008-11-27 | — | — | US | disclosed |
| CN-101301064-A | Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | SYMRISE GMBH & CO (DE) | 2008-11-12 | — | — | CN | disclosed |
| US-20080242740-A1 | AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS | SYMRISE GMBH & CO. KG (DE) | 2008-10-02 | — | — | US | disclosed |
| US-20080227867-A1 | USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE | SYMRISE GMBH & CO. KG (DE) | 2008-09-18 | — | — | US | disclosed |
| US-20080227866-A1 | Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste | SYMRISE GMBH & CO. KG (DE) | 2008-09-18 | — | — | US | disclosed |
| US-20080220140-A1 | USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS | SYMRISE GMBH & CO. KG (DE) | 2008-09-11 | — | — | US | disclosed |
| US-20080214675-A1 | Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste | SYMRISE GMBH & CO. KG (DE) | 2008-09-04 | — | — | US | disclosed |
| US-20080214675-A1 | Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste | SYMRISE GMBH & CO. KG (DE) | 2008-09-04 | — | — | US | disclosed |
| US-20080214675-A1 | Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste | SYMRISE GMBH & CO. KG (DE) | 2008-09-04 | — | — | US | disclosed |
| EP-1937089-A1 | MIXTURES HAVING A SALTY TASTE | Symrise GmbH & Co. KG (DE) | 2008-07-02 | — | — | EP | disclosed |
| US-20080113073-A1 | Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste | SYMRISE GMBH & CO. KG (DE) | 2008-05-15 | — | — | US | disclosed |
| WO-2008046895-A1 | SUBSTITUTED BICYCLO[4.1.0]HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES | SYMRISE GMBH & CO. KG (DE) | 2008-04-24 | — | — | WO | disclosed |
| EP-1909599-A1 | USE OF HESPERETIN FOR ENHANCING THE SWEET TASTE | Symrise GmbH & Co. KG (DE) | 2008-04-16 | — | — | EP | disclosed |
| EP-1901618-A1 | HYDROXYPHENYLALKADIONES AND THEIR USE FOR MASKING BITTER TASTE AND/OR FOR INTENSIFYING SWEET TASTE | Symrise GmbH & Co. KG (DE) | 2008-03-26 | — | — | EP | disclosed |
| EP-1868452-A1 | HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE | Symrise GmbH & Co. KG (DE) | 2007-12-26 | — | — | EP | disclosed |
| WO-2007107596-A1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | SYMRISE GMBH & CO. KG (DE) | 2007-09-27 | — | — | WO | disclosed |
| WO-2007089652-A2 | FLAVOR-ENHANCING COMPOSITIONS, METHODS OF MANUFACTURE, AND METHODS OF USE | CADBURY ADAMS USA LLC (US) | 2007-08-09 | — | — | WO | disclosed |
| US-20070178123-A1 | FLAVOR-ENHANCING COMPOSITIONS, METHOD OF MANUFACTURE, AND METHODS OF USE | KRAFT FOODS GLOBAL BRANDS LLC | 2007-08-02 | — | — | US | disclosed |
| WO-2007045566-A1 | MIXTURES HAVING A SALTY TASTE | SYMRISE GMBH & CO. KG (DE) | 2007-04-26 | — | — | WO | disclosed |
| WO-2007014879-A1 | USE OF HESPERETIN FOR ENHANCING THE SWEET TASTE | SYMRISE GMBH & CO. KG (DE) | 2007-02-08 | — | — | WO | disclosed |
| WO-2007003527-A1 | HYDROXYPHENYLALKADIONES AND THEIR USE FOR MASKING BITTER TASTE AND/OR FOR INTENSIFYING SWEET TASTE | SYMRISE GMBH & CO. KG (DE) | 2007-01-11 | — | — | WO | disclosed |
| WO-2006106023-A1 | HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE | SYMRISE GMBH & CO. KG (DE) | 2006-10-12 | — | — | WO | disclosed |
| WO-2006106023-A1 | HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE | SYMRISE GMBH & CO. KG (DE) | 2006-10-12 | — | — | WO | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (45 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20200367542-A1 | AROMA COMPOSITION | HES1, ADH1C, DHPS | PTPN7 4180/4885DUSP3 3399/4885SMN1; SMN2 2754/4885 |
| US-20200205445-A1 | REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWEETENER PRODUCTS AND PROCESS FOR THE PRODUCTION OF PRODUCTS OF THIS TYPE | SORD, TAS2R40, TAS2R30 | PTPN7 1956/4885DUSP3 2595/4885SMN1; SMN2 1678/4885 |
| US-20100189863-A1 | SUBSTITUTED BICYCLO [4.1.0] HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES | HCAR3, TAS2R1, HCAR1 | PTPN7 2710/4885DUSP3 4433/4885SMN1; SMN2 3240/4885 |
| US-10736829-B2 | Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions | FAM222B, FAM83B, CDY1; CDY1B | PTPN7 4305/4885DUSP3 4287/4885SMN1; SMN2 3965/4885 |
| US-20180311132-A1 | USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TASTE IMPRESSIONS | FAM222B, FAM83B, CDY1; CDY1B | PTPN7 4305/4885DUSP3 4287/4885SMN1; SMN2 3965/4885 |
| US-20140170083-A1 | ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES | TAS2R41, TAS2R31, TAS1R1 | PTPN7 3176/4885DUSP3 632/4885SMN1; SMN2 2758/4885 |
| US-20200179315-A1 | COOLANT MIXTURES | C5, METTL3, PRMT1 | PTPN7 4442/4885DUSP3 3746/4885SMN1; SMN2 1355/4885 |
| US-10624372-B2 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | SORD, TAS2R40, TAS2R30 | PTPN7 1956/4885DUSP3 2595/4885SMN1; SMN2 1678/4885 |
| US-20140134114-A1 | PREPARATIONS FOR ORAL CONSUMPTION | TAS1R1, TAS2R16, TAS2R1 | PTPN7 4598/4885DUSP3 4775/4885SMN1; SMN2 741/4885 |
| US-20130251730-A1 | Compounds and Mixtures Influencing Inflammatory States | MSR1, MPO, IL1B | PTPN7 2189/4885DUSP3 3795/4885SMN1; SMN2 3246/4885 |
| US-10702484-B2 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | TAS1R1, TAS1R3, TAS2R40 | PTPN7 3658/4885DUSP3 3644/4885SMN1; SMN2 3224/4885 |
| US-20090110796-A1 | AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES | AOC3, NPR3, AOC2 | PTPN7 3361/4885DUSP3 4779/4885SMN1; SMN2 3254/4885 |
| US-11744787-B2 | Menthol-containing aroma preparations | CHRM1, MSMO1, NR1H3 | PTPN7 4871/4885DUSP3 4781/4885SMN1; SMN2 2817/4885 |
| US-10561633-B2 | Hydroxyflavanones as appetite stimulants | HTR3B, HTR5A, TPH2 | PTPN7 2954/4885DUSP3 3035/4885SMN1; SMN2 4543/4885 |
| US-20130084252-A1 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | TAS2R20, TAS2R16, TAS2R50 | PTPN7 2946/4885DUSP3 3399/4885SMN1; SMN2 1219/4885 |
| US-20080305052-A1 | Use of Hesperetin for Enhancing the Sweet Taste | TAS2R5, TAS2R20, TAS2R1 | PTPN7 4091/4885DUSP3 3751/4885SMN1; SMN2 1835/4885 |
| US-20080227866-A1 | Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste | TAS2R1, TAS2R5, TAS2R50 | PTPN7 1023/4885DUSP3 4269/4885SMN1; SMN2 3443/4885 |
| US-20080227867-A1 | USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE | TAS2R45, TAS2R43, TAS2R30 | PTPN7 3894/4885DUSP3 4571/4885SMN1; SMN2 3076/4885 |
| US-20110189108-A1 | USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROPAN-1-ONE | HES1, TAS2R20, TAS2R50 | PTPN7 2947/4885DUSP3 1174/4885SMN1; SMN2 3755/4885 |
| US-20170135982-A1 | Hydroxyflavanones as Appetite Stimulants | HTR3B, HTR5A, TPH2 | PTPN7 2954/4885DUSP3 3035/4885SMN1; SMN2 4543/4885 |
| US-20100080880-A1 | GERANYLAMINE DERIVATES OF OXALIC ACID | OTC, OAT, ODC1 | PTPN7 3736/4885DUSP3 2482/4885SMN1; SMN2 3845/4885 |
| US-20250066320-A1 | Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and Preparations Containing Same | TAS2R5, TAS2R7, TAS2R8 | PTPN7 760/4885DUSP3 2058/4885SMN1; SMN2 2066/4885 |
| US-20080242740-A1 | AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS | TAS2R5, TAS2R20, TAS2R40 | PTPN7 3813/4885DUSP3 3086/4885SMN1; SMN2 4384/4885 |
| US-20240000746-A1 | New Cooling Agents and Preparations Containing Them | TTPA, TREH, TAS2R45 | PTPN7 3567/4885DUSP3 2298/4885SMN1; SMN2 1307/4885 |
| US-20260014103-A1 | COMBINATION REMEDY | TAS2R43, TAS2R41, TAS2R60 | PTPN7 1077/4885DUSP3 2925/4885SMN1; SMN2 290/4885 |
| US-10869493-B2 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | SORD, TAS2R40, TAS2R30 | PTPN7 1956/4885DUSP3 2595/4885SMN1; SMN2 1678/4885 |
| US-20190282477-A1 | MENTHOL-CONTAINING AROMA PREPARATIONS | CHRM1, MSMO1, NR1H3 | PTPN7 4871/4885DUSP3 4781/4885SMN1; SMN2 2817/4885 |
| US-20080292763-A1 | Substituted Cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | TAS1R1, TAS2R1, TAS1R3 | PTPN7 4024/4885DUSP3 4863/4885SMN1; SMN2 3056/4885 |
| US-20130078192-A1 | Use of neoflavonoids for flavor modification | TAS2R20, TAS2R60, TAS2R50 | PTPN7 2276/4885DUSP3 3250/4885SMN1; SMN2 1999/4885 |
| US-20110081303-A1 | TEETH CLEANING COMPOUND CONTAINING MENTHOL WITH REDUCED BITTER SENSATION | TAS2R10, TAS2R30, TAS2R14 | PTPN7 4128/4885DUSP3 4527/4885SMN1; SMN2 3195/4885 |
| US-20090054520-A1 | OXALIC ACID DERIVATIVES AND USE THEREOF AS PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS | OTC, OAT, HOGA1 | PTPN7 1989/4885DUSP3 475/4885SMN1; SMN2 3998/4885 |
| US-20190343777-A1 | USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) PROPAN-1-ONE | TAS1R1, TAS1R3, TAS2R40 | PTPN7 3658/4885DUSP3 3644/4885SMN1; SMN2 3224/4885 |
| US-20230139835-A1 | ALLULOSE IN CRYSTALLINE FORM | SI, SORD, NOTUM | PTPN7 4173/4885DUSP3 4204/4885SMN1; SMN2 1969/4885 |
| US-20220071933-A1 | COMBINATION REMEDY | GPR119, GLP1R, GIPR | PTPN7 165/4885DUSP3 2970/4885SMN1; SMN2 383/4885 |
| US-10933039-B2 | Coolant mixtures | C5, PRMT1, EMG1 | PTPN7 4511/4885DUSP3 4006/4885SMN1; SMN2 1443/4885 |
| US-20130178534-A1 | N-Nonanoylvanillylamine as an agent for reducing the appetite, as an agent for imparting a feeling of fullness and as a mood enhancer, and corresponding substance mixtures, orally consumable products and methods | MC4R, PNMT, AANAT | PTPN7 1437/4885DUSP3 3840/4885SMN1; SMN2 3649/4885 |
| US-20250163006-A1 | New Coolants, and Preparations Containing Same | TTR, TAS2R5, TAS2R50 | PTPN7 1690/4885DUSP3 776/4885SMN1; SMN2 643/4885 |
| US-20110076239-A1 | REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWEETENER PRODUCTS AND PROCESS FOR THE PRODUCTION OF PRODUCTS OF THIS TYPE | TAS2R30, TAS2R40, TAS2R60 | PTPN7 1896/4885DUSP3 2786/4885SMN1; SMN2 1630/4885 |
| US-11759435-B2 | Dihydrochalcone derivatives influencing inflammatory states | IL17A, TNF, IL1B | PTPN7 3002/4885DUSP3 1827/4885SMN1; SMN2 4849/4885 |
| US-20190289886-A1 | SUBSTANCE MIXTURES | PNN, NISCH, HES1 | PTPN7 3509/4885DUSP3 3842/4885SMN1; SMN2 2785/4885 |
| US-20100233102-A1 | USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS | TAS2R4, TAS2R1, TAS2R20 | PTPN7 3595/4885DUSP3 4563/4885SMN1; SMN2 2909/4885 |
| US-20110045069-A1 | PRECURSOR COMPOUNDS OF SWEET TASTE RECEPTOR ANTAGONISTS FOR THE PREVENTION OR TREATMENT OF DISEASE | TAS1R2, TAS2R5, TAS2R1 | PTPN7 2227/4885DUSP3 4328/4885SMN1; SMN2 1770/4885 |
| US-20100292175-A1 | USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION | TAS2R50, TAS2R60, TAS2R30 | PTPN7 2733/4885DUSP3 2444/4885SMN1; SMN2 4281/4885 |
| US-20080214675-A1 | Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste | TAS1R1, TAS2R1, TAS1R2 | PTPN7 3036/4885DUSP3 4753/4885SMN1; SMN2 2206/4885 |
| US-20130236472-A1 | COMPOUNDS AND MIXTURES FOR INFLUENCING INFLAMMATORY STATES | TNF, CXCL8, IL1B | PTPN7 1717/4885DUSP3 564/4885SMN1; SMN2 4711/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.